Meredith Recipe Reviews (Pg. 1) - Allrecipes.com (10453821)

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Easy Red Velvet Cake

Reviewed: Jun. 14, 2008
i love this recipe! it's so easy, and makes a delicious and moist cake. i added 3 tbsp powdered sugar and 1 tsp vanilla like somebody suggested. i also frosted it with cream cheese icing (8 oz cream cheese, 1/2 c. butter, 1 tsp vanilla, 4 c. powdered sugar), and it was even more delicious. my only complaint was that i baked it in 2 8-inch pans and it had really high, rounded tops. maybe if i made it in bigger pans it wouldn't do that.
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Chocolate Fudge Cookies

Reviewed: Feb. 1, 2009
oh man, these are so good! i added a pinch of salt and a bit of vanilla, and used pecan bits instead of chocolate chips. they are delicious! they don't spread out that much, so i sorta push 'em down a little bit. since they're so fudgy, i call them 'brownie bites.' a good mix of cookie and brownie.
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The Best Rolled Sugar Cookies

Reviewed: Feb. 9, 2009
i used white whole wheat flour and it made them a little nutty. could have used some more sugar (maybe the whole wheat messed it up a little), but i used lots of icing so it was ok.
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Sugar Cookie Icing

Reviewed: Feb. 9, 2009
i used honey instead of corn syrup, and vanilla instead of almond (like others), and it tasted great. you couldn't taste the honey at all (my friends were surprised it had honey in it), but it made it dry, shiny, and hard like others say this icing does. and i used sprinkles, but just had to push them in a little bit so they'd stick before the icing set. it was pretty thick, though, so i added some more milk and honey and it was fine. i also doubled the recipe, because this doesn't make that much, and i like lots of icing on my cookies!
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Sunday Best Fruit Salad

Reviewed: Oct. 9, 2011
I was really intrigued by this recipe and wanted to like it, but it was just barely okay. The peach pie filling made it too slimy, I think. I brought it to a potluck, and it was barely touched. I ate a serving of it, but brought most of it back home. It doesn't keep well, either. I didn't hate it, but didn't love it either.
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Campbell's® Slow-Cooker Chicken and Dumplings

Reviewed: Oct. 17, 2011
This is very similar to a recipe that my mother has made for years, but with some alterations. No potatoes (the dumplings provide enough carbs!), and thighs instead of breasts, which stand up better to long cooking. Instead of the baking mix dumplings, she used a can of biscuits, each cut into quarters, flattened, and stirred in during the last 30 minutes of cooking. Yum!
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