My husband loved this meatloaf. I made it exactly as stated in the recipe except, as suggested by others, I placed the brown sugar/ketchup on top. It was moist and the flavor was right on, which is great if your family isn't enthusiastic about highly seasoned food. I, too, liked the light hand with the seasonings, which is unusual for me (hotter, spicier is my thing). I gave it only four stars and, perhaps, it's my fault because I believe I packed the meat too tightly; I prefer a less dense meatloaf. It will be great for meatloaf sandwiches...with REAL mayo, salt, pepper, and white bread! Yum! My husband ate it for dinner, lunch, and then dinner again, so I will continue making this recipe:-) I'm certain it will be five stars next time since I now know to use a lighter hand when mixing the ingredients.
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My husband loved this meatloaf. I made it exactly as stated in the recipe except, as...