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Flourless Chocolate Cake II

Reviewed: Feb. 8, 2009

tastes like brownies, does not rise and is too soft inside. blah.

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Mimi's Giant Whole-Wheat Banana-Strawberry Muffins

Reviewed: Feb. 1, 2009

whole wheat and strawberry don;t really marry well...next time I will use only banana and nuts; otherwise they come out tasty...

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To Die For Blueberry Muffins

Reviewed: Dec. 7, 2008

I found the muffins very basic, quite flavorless...the batter is very sticky and thick. What's all the hype about?

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The only change I made was soy milk instead of regular ( I always do that) and followed rest of the recipe. The batter came out very hard, almost like a dough...I had to double the milk to be able to mix it. It took me 50 min to bake. It's not a bad tasting cake, I am probably going to enjoy it tomorrow morning with my coffee.

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Jumbo Fluffy Walnut Apple Muffins

Reviewed: Oct. 26, 2008

These are really yummy indeed! I put soy milk instead of regular and reduced the sugar to only 1 cup which is more than enough...next time I will use even less. For the top sprinkle I kept the butter (cut in big pieces) in the fridge together with the sugar, cinnamon and flour required and just before sprinkling the muffins I used a fork to cut down the butter in the pea size bits. Gold recipe for sure! Thank you!

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Cranberry Muffins

Reviewed: Sep. 12, 2008

The muffins came out flattish and the baking soda taste was very obvious. Nothing special from my point of view.

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Cranberry Pistachio Biscotti

Reviewed: Jun. 14, 2008

Wonderful and easy! My first time making biscotti and this was a huge success. I used almonds instead of pistachios and it turned out just fine. I also put in some orange zest for added flavor.

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Chocolate Biscotti

Reviewed: Jun. 14, 2008

I found this recipe a lot of work. There's way too much sugar in it, most recipes for biscotti call for less than 1 cup. Very dry also...I had to add water and oil in order to be able to mix it. Very sticky...And I find baking soda gives it an unpleasant smell. I used baking powder instead. Don't think I'll be making this again.

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