Becca Jean Profile - Allrecipes.com (10453668)

cook's profile

Becca Jean


Becca Jean
 
Home Town:
Living In: Minneapolis, Minnesota, USA
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Dessert, Kids, Quick & Easy
Hobbies: Quilting, Sewing, Walking, Photography, Reading Books, Music, Painting/Drawing
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About this Cook
I'm 18 and I'm the oldest of 3 sisters. My younger siblings are involved in tons of sports, so when they go to practice, I'm home alone a lot. I like it though, because it gives me time to try out new things. :)
My favorite things to cook
Italian is my favorite type of food in the world, so I love making my grandma's chicken tetrazzini recipe and other pasta dishes. Also... desserts make my heart sing. :)
My favorite family cooking traditions
I love my Grandma's tradition of making at least 7 different kinds of Christmas cookies at once during the holidays. :)
My cooking triumphs
It doesn't seem like a big deal, but the first time I made Chicken Parmesan by myself was a triumph of mine. It was the first big meal I'd ever made where I had to be watching 2 pots/pans at once and I didn't burn/overcook anything! :D
My cooking tragedies
I'm pretty sure I have issues with popcorn, haha. Not the plain or microwave varieties, but the special topping kinds. I burned my first attempt at kettle corn to a crisp (devastating) and burned a messed up caramel mixture to one of the best pans I own(ed). :(
Recipe Reviews 4 reviews
Pasta e Olio
This is so good and easy to make. I sprinkled some parmesan over the top and it was delicious. :)

2 users found this review helpful
Reviewed On: Mar. 16, 2012
Famous Butter Chicken
Awesome! I've made this twice now, and my only change was to decrease the baking time to 30 minutes. Thanks so much for sharing. :)

1 user found this review helpful
Reviewed On: Aug. 11, 2011
Hot Dog Roll Up
Yummy! It was tasty and so easy to make... I'll definitely eat this again. :)

3 users found this review helpful
Reviewed On: Jun. 4, 2011
 
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