First of all, i always make my chili with ground turkey so when i saw this recipe i knew i had to try it. It is a great recipe and can easily be modified to suit one's taste. i omitted the red wine vinegar and basil. i added worchestershire sauce, a little tabasco, cumin and used a can of dieced tomatoes with chilies. i cooked my turkey in about a 1/2c of chicken broth. i also added corn. we garnished our chili with colby/jack cheese, avocado slices and a dollop of sour cream. next time i think topping with a little fresh cilantro would be good too. thanks for the recipe, it's a keeper!!
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First of all, i always make my chili with ground turkey so when i saw this recipe i knew i had...