mkdarlal Profile - (10453498)

cook's profile


Home Town: Whitesboro, Texas, USA
Living In: Sherman, Texas, USA
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
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Recipe Reviews 6 reviews
Eye Candy
It was eaten but no one really cared for it. Meat was not tender at all and I even let it marinate about 15 minutes longer than the recipe called for. Won't make again. Sorry.

0 users found this review helpful
Reviewed On: Jun. 29, 2015
Simple Whole Roasted Chicken
Tried this recipe and it was ok. I like other seasonings better though. Followed the cooking temperatures and times from the recipe, but after letting it rest for 20 minutes, I cut into a leg portion to begin serving and saw it was far from done. Back into the oven it went at 400 degrees for another 30 minutes and even then I questioned the doneness. Probably won't make again.

4 users found this review helpful
Reviewed On: Jan. 18, 2015
Garlic Teriyaki Edamame
Very easy and tasty. I didn't have brown sugar so I used organic coconut palm sugar. We ate them hot as a side item with veggie stir fry over steamed rice and California sushi rolls. YUM! With the leftovers, I'm looking forward to snacking on the edamame cold!

0 users found this review helpful
Reviewed On: Aug. 22, 2014

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