Sarah Ann Recipe Reviews (Pg. 1) - Allrecipes.com (10453461)

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Sarah Ann

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Chicken Apple Sausage with Cabbage

Reviewed: Sep. 26, 2012
Used sweet potatoes because I didn't have regular potatoes. Pretty tasty and a great use of all the cabbage I'm currently harvesting from our garden.
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Microwave Peanut Brittle

Reviewed: Feb. 17, 2012
Great recipe! Followed the suggestion by another reviewer not to spread the brittle with a utensil, but to tilt the pan gently instead to spread the brittle. Definite difference in consistency if you spread with a utensil. Thanks for sharing!
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3 users found this review helpful

Taco Seasoning I

Reviewed: Jul. 20, 2011
So much better than the store-bought mixes. Thank you!
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2 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Jul. 20, 2011
Scrumptious! Just what I was looking for as something a little special to serve with Easter dinner. I added cream cheese filling, and voila! Perfect. Thanks for sharing.
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0 users found this review helpful

Quiche Lorraine I

Reviewed: Jul. 20, 2011
Yummy! I made mine with almond flour crust to go low-carb, and I added spinach. Perfect! Thank you so much for sharing this recipe.
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1 user found this review helpful

Macadamia-Crusted Sea Bass with Mango Cream Sauce

Reviewed: Feb. 25, 2011
A little time consuming, but totally worth it!
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2 users found this review helpful

Herb Rubbed Sirloin Tip Roast

Reviewed: Feb. 25, 2011
So easy, and so good! I usually decrease the amount of salt and use sea salt. Everyone loves it. Thank you!
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0 users found this review helpful

Grandma Slattery's Michigan Sauce

Reviewed: Feb. 25, 2011
Yummy!
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Thanksgiving Drumstick Treats™

Reviewed: Feb. 25, 2011
Takes some patience, but totally worth it! Even the adults loved them.
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1 user found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Feb. 25, 2011
FANTASTIC! Our favorite recipe. Thanks so much for sharing!
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Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce

Reviewed: Feb. 25, 2011
I made this for Christmas. Wow! What a hit! Didn't manage to make the sauce, but followed the rest of the recipe to a T. The perfect thing if you're looking for something a little different, but special. THANK YOU!
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4 users found this review helpful

Chex® Pumpkin Pie Crunch

Reviewed: Feb. 25, 2011
Pretty good! Next time, I'll add some salty peanuts and/or pretzels for some contrast. A great twist on an old tradition!
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7 users found this review helpful

Beef Barley Vegetable Soup

Reviewed: Feb. 25, 2011
Good, basic recipe! I omitted the tomatoes and used 2 tbsp. tomato paste because my husband doesn't like chunky tomatoes. It was a hit!
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2 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Feb. 25, 2011
This is very, very good! I used low fat (Neufchatel) cream cheese and added a cup of skim milk and chopped fresh broccoli. Served over al dente penne! Hubby really enjoyed it.
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4 users found this review helpful

French Dip Sandwiches

Reviewed: Feb. 20, 2011
Wonderful and so easy! Thank you for sharing this.
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Gumbo Style Chicken Creole

Reviewed: Feb. 20, 2011
I made this recipe following the suggestions of the "religious creole cook" that rated the recipe before me. I added 1/2 tsp thyme, used fresh celery instead of mushrooms, and substituted cayenne pepper for the hot sauce. Served with jasmine rice for a truly hearty and delicious meal. Thank you! I only gave it a 4 because of the changes I made; otherwise, it's a 5 for sure!
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2 users found this review helpful

 
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