I'm eating one of these as I type, mmmmm - yummm. My 3 kiddies are licking there fingers contentedly! These are my new go-to cinnamon buns, you can make them the same morning you want to serve them, I find the traditional yeast ones far too long to make for a fresh morning feast. To make these 5 star I did have to alter slightly :) : As many others have said the dough is far too sticky to knead, so I stirred in about 3/4 cup more flour to the bowl until it came together, then I kneaded in another 1/4 - 1/2 cup of flour. (I should note that I had doubled the recipe). This made a beautiful fluffy dough that was manageable on a floured surface. When the dough was rolled out I spread the butter over the dough then sprinkled an abundant amount of brown sugar/ cinnamon mixture over the top and rolled up. I took another users advice and used dental floss to slice - love this idea!! I then put them snugly on a cookie sheet sidexside. My doubled recipe made 13 cinnamon buns. They baked for around 30 minutes and are deee lish! I put a cream cheese/icing sugar/milk glaze over the top. They are more "biscuity" then traditional yeast buns, but this is not a complaint. Terrific! Thank-you :)
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I'm eating one of these as I type, mmmmm - yummm. My 3 kiddies are licking there fingers...