Joyfulmom Recipe Reviews (Pg. 1) - Allrecipes.com (10453407)

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Peanut Butter Marshmallow Squares

Reviewed: Nov. 7, 2011
Would be a 5 without the coconut and walnuts - perfect without them, if you need a 'crunch' use crunchy PB or add rice krispies :)
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German Spaetzle Dumplings

Reviewed: Nov. 2, 2011
Perfect consistency - I've found that tough in the past - glad I found this recipe, yummmmmm :)
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Health Nut Blueberry Muffins

Reviewed: Aug. 25, 2011
Best muffins EVER!
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Sticky Buns II

Reviewed: Dec. 30, 2009
I'm eating one of these as I type, mmmmm - yummm. My 3 kiddies are licking there fingers contentedly! These are my new go-to cinnamon buns, you can make them the same morning you want to serve them, I find the traditional yeast ones far too long to make for a fresh morning feast. To make these 5 star I did have to alter slightly :) : As many others have said the dough is far too sticky to knead, so I stirred in about 3/4 cup more flour to the bowl until it came together, then I kneaded in another 1/4 - 1/2 cup of flour. (I should note that I had doubled the recipe). This made a beautiful fluffy dough that was manageable on a floured surface. When the dough was rolled out I spread the butter over the dough then sprinkled an abundant amount of brown sugar/ cinnamon mixture over the top and rolled up. I took another users advice and used dental floss to slice - love this idea!! I then put them snugly on a cookie sheet sidexside. My doubled recipe made 13 cinnamon buns. They baked for around 30 minutes and are deee lish! I put a cream cheese/icing sugar/milk glaze over the top. They are more "biscuity" then traditional yeast buns, but this is not a complaint. Terrific! Thank-you :)
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Dumplings

Reviewed: Sep. 18, 2009
Fantastic recipe. I've been using a recipe for years from "Company's Coming - Muffins and More" but thought I'd expand my horizons and checked here, found this recipe and was excited to try it. I thought I'd compare it to my old one first and to my surprise it's word for word identical :). I took one viewers advice and doubled the margarine, and they were perfect. I've never had so many compliments from my whole family even from a student we have visiting from Germany. Thanks!
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