Bwendler Recipe Reviews (Pg. 1) - Allrecipes.com (10453307)

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Shortcut Minestrone

Reviewed: Jul. 5, 2008
This is one of the best soup/stews I have ever had! Only thing that I suggest is to add extra broth or water. I have made this twice and love it anyways, I just have noticed that extra liquid is needed considering how long it has to simmer. Hope you enjoy!
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Ten Minute Enchilada Sauce

Reviewed: Sep. 7, 2008
This is a really good recipe, especially if you are wanting to please lots of people. I would suggest adding a tbsp of cornstarch, mixed with a tbsp of water so it doesnt clump up in the sauce. Also DO NOT use 1/4 cup of powder. Its WAY too much. I used just 2 tbsp and it was perfectly spicy enough, without tasting like lots of chili powder. Also, if you have some, just add about 1 tbsp of taco seasoning. It helps it to taste more authentic and even better than the restuarants. I only gave 4 stars, because without my alterations, thats all that its really worth.
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Quick Yeast Rolls

Reviewed: Dec. 6, 2009
I tried this recipe without doing anything different, besides the fact i used bread flour instead of all purpose. Anyways, the dough is way to sticky to do anything with! Thats why i only gave it 4 stars. Once i did add more flour, about 1 cup more, it was perfect. We made them for Thanksgiving and everyone, including my picking dad, LOVED them. They were slightly flacky and prefectly sweet. Basically, they were a hit!
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Mouse's Macaroni and Cheese

Reviewed: Dec. 18, 2008
followed the recipe exactly. EXTREMELY soupy, and not only that, but we even cooked it for 25 minutes covered, then 10 minutes uncovered- it still ddn't thiken as much as it should. even after letting it rest for about 5 minutes, it still wasnt a creamy macaroni and cheese. if it would have specified whether to use a thicker milk, it probably would have turned out better. the taste is fine, but thats it. nothing spectacular. unless you dont like saltiness or are really sensitive to it, i would suggest not trying it. thats my reasoning for the three stars: salty and soupy. not exactly the best combination.
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