Skitzoid Lady Recipe Reviews (Pg. 1) - Allrecipes.com (1045324)

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Ed's Favorite Beer Can Chicken Rub

Reviewed: Jun. 6, 2014
I made this last night and it was super awesome. I love making beer can chicken. It's so easy, and this rub was a great compliment.
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Chicken In Sour Cream

Reviewed: Jan. 8, 2014
When I read the ingredients, I thought this recipe would be rather mundane. How many times have I dumped mushroom soup over chicken in my lifetime? The final result was anything but! The only changes I made were using regular Progresso Mushroom Soup because I'm gluten intolerant, and I didn't add any extra salt. My personal opinion is that the lemon juice and the dill weed are what make this recipe so good. The best part is that hubby loved it as well. Thanks for sharing.
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Slow Cooker Split Pea Sausage Soup

Reviewed: Nov. 2, 2013
This was AWESOME! I halved the recipe because there are only two of us. I also used chicken broth rather than going the bouillon route because I happened to have some in the fridge. I actually ate two bowls full of this stuff. Sooooo good!. This brought back great memories of when my dad made erwtensoep.
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1 user found this review helpful

Dave's Coleslaw

Reviewed: Jul. 1, 2013
Wasn't really thrilled. It's okay...edible... but not magnificent. I'm not exactly sure what would make it better, or if I should try.
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Teriyaki Sauce and Marinade

Reviewed: Feb. 28, 2013
I was looking for something to used with stir fry and this came up. I'm gluten intolerant so must use a gluten free soy sauce when cooking. Store bought teriyaki cannot be trusted. The changes I made were quite a few. I used plain old white zin for the wine, and only 1/3 cup. I used a half cup gluten free soy sauce. Plus I added a dash of fish sauce. I added all of the liquid ingredients together and let it simmer for about 10 mins. All the solid ingredients went in next. Because I didn't have fresh ginger, I added three candied gingers and a couple dashes of powdered ginger. I also used brown sugar instead of white. This turned out GREAT and was a perfect compliment to my stir fry. I'd give it five stars, but I made a lot of changes. I didn't think the recipe needed a full cup of soy sauce.
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Poultry Seasoning

Reviewed: Feb. 12, 2013
Thanks for this! I was making a recipe of pan fried chops which called for poultry seasoning. I just happened to have all the ingredients for this. They were the BEST chops I've ever made, and the poultry seasoning definitely shined.
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Apple Cider Sauce and Pork Loin Chops

Reviewed: Feb. 12, 2013
I love, love, love one pan recipes. Made this entire dish in a cast iron skillet. And, I loved, loved, loved the flavor of this. I made two modifications. First, I used cider vinegar because it is what I had in the house. Second, I seasoned the chops with a hot pepper flake blend because I wanted to kick it up a notch. I also was worried about the chops drying out, so I covered them for the first ten minutes of cooking. I never thought about seasoning chops with poultry seasoning, but I think that is was made this super good. I am going to make this again. So very quick and easy and yummy.
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Salmon with Creamy Dill Sauce

Reviewed: Jul. 16, 2012
I've been trying to add more fish to our diet because it is healthy, but I've grown tired of the same old same old recipes. This recipe rocked my socks off, and is easy, easy, easy. Even hubby, who is kind of picky about his fish, kept saying it was good. And, he had seconds! I reworked the seasonings on the fish as neither of us are big fans of lemon pepper. The creamy dill sauce is to die for! I questioned whether or not to cook it as prescribed, but the salmon was neither overcooked or undercooked. This is going on my rotation list.
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Fried Chicken Tenders

Reviewed: Jun. 8, 2012
Loved the flavors. This was such a simple, easy recipe, and the dipping sauce was marvelous. My husband really enjoyed it! The only thing I changed, because I'm gluten intolerant, is using gluten free flour and corn flake crumbs. I also cut the recipe in half because it is just the two of us.
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Terrific Turkey Meat Loaf

Reviewed: May 4, 2012
I've been making meat loaf since I was knee high to a grasshopper. That is many, many years. I had ground turkey last evening and knew I wanted to a a meat loaf with it. I've cooked with ground turkey many times but usually masked in chili or spaghetti sauce. This was fantastic! I did add in about a 1/3 pound Italian sausage for flavor and binding. I exchanged the green pepper for a ploblano, only because that is what I had in the house. It gave it recipe a really nice flavor. Hubby LOVED this. That surprised the heck out of me. I knew he'd eat it, but actually giving it praises was another thing! This recipe will be on hand the next time I have a pound of ground turkey in the freezer and need a fairly quick meal.
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Authentic German Potato Salad

Reviewed: May 2, 2012
This was absolutely perfect. The only change was adding a little celery seed, and about a sprinkle of flour to thicken it. I used tiny new potatoes unpeeled, and cut them in half after they were tender. Even hubby, who is picky about his German Potato Salad, really loved this.
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Yogurt Shrimp Fettuccine

Reviewed: Apr. 18, 2012
This was soooooooo good! Hubby loved it. I only had a pound of shrimp so cut the plain yogurt down to a half a cup. Also used white wine instead of brandy because it is what I had on hand. The cilantro was the perfect finishing touch.
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Zesty Rice 'N' Bean Casserole

Reviewed: Mar. 21, 2012
I had rice left over from last night in the fridge and really wanted to make some kind a of side dish with canned black beans. Instead of green peppers, I used plobanas for the extra heat. Oh yeah! I also used a can of Rotel and a half a can of diced tomatoes with onion and garlic. This is AWESOME! I topped it with sour cream and it is to die for. Can't wait to take left overs to work tomorrow.
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Mediterranean Kale

Reviewed: Feb. 26, 2012
I adore this recipe. Our winter Florida garden is thriving with kale right now, so I was looking for some different way to use it. This fit the bill perfectly. I took another person's advice and added cabbage to the steamer (bottom of the basket, then kale on top). I halved the recipe because it is just hubby and I, but kept the same amount of dressing. He LOVED it. I LOVED it! This is definitely on my rotation list! Thanks for sharing this!!!!
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Penne with Chicken and Asparagus

Reviewed: Feb. 14, 2012
I know this will sound weird , but as I got into this recipe, I suddenly turned it into an alfredo recipe by adding half and half, white wine and corn starch. It just seemed like it was lacking something thick to make it all stick together. I did give it five stars though because the base recipe was perfect for converting to an alfredo. It was so delicious.
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One-Egg Egg Drop Soup

Reviewed: Feb. 13, 2012
This was good and very easy. I didn't care much for the underlying flavor of the sesame oil, so will leave it out next time. Also, I used fresh eggs from our backyard hens, therefore I didn't exactly know if they were medium or large eggs. One egg just didn't look like it was going to be enough, so I used two. Two was perfect.
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Asian Coconut Rice

Reviewed: Jan. 21, 2012
I think I'm with some of the others in that I really couldn't taste the coconut milk. It seemed like a waste. The rice cooked perfectly, but I put all the ingredients in a rice cooker. Not sure if I'll do this again, but if I do, I think I'll add flaked coconut to see if that brings out more flavor.
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Baked Scallops

Reviewed: Jan. 15, 2012
This was phenomenal! Perfect blend of seasonings. The only thing I didn't have was the onion powder, but I don't think it made a huge difference. The only change I made was a tablespoon less butter, and a drizzle of white wine to the butter on the bottom the pan. FANTASTIC. I went looking for the left overs the next morning, and my daughter informed me she'd wiped them out the night before. This will go on my rotation list for sure!
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Egg in a Boat

Reviewed: Jan. 15, 2012
I've been wanting to try this for a long time. For various reason, one being that I'm wheat intolerant, I always put it on the back burner (no pun intended.) We have four backyard chickens, so I'm always looking for ways to use the numerous amounts of eggs we amass. I made this for hubby this morning and topped it off with heated chili from last night. Because our range died last week, I made this on our Cuisinart Griddler. I felt like the bread didn't get quite as toasted as I would like, hence the four stars. I will make this again, but work on making the bread more toasted (like grilled cheese sandwiches). I have to add that hubby was very happy with the meal, so I'd give it 4 1/2 if I could. I think it would be fun next time around to play with some seasonings as well.
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Creamy Spiced Coleslaw

Reviewed: Dec. 13, 2011
This is always the recipe I come back to when I want to make coleslaw. Hubby likes his slaw with vinegar. I like mine with mayo. This is the best of both worlds. My mom learned to add sugar to her slaw from her grandmother. I did cut the sugar in half though because since starting South Beach a few years back, my taste buds aren't so into sweet. To sum it it up, this is a classic, easy recipe that suits this household.
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7 users found this review helpful

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