I never have leftovers when I fix this dish, and it's great for a night when you're in a hurry. I like to use fresh veggies instead of frozen. I typically use squash, zucchini, carrots, broccoli, bell pepper, onion, and eggplant, or whatever I have in the fridge. I don't have old bay seasoning, so I always play around with herbs and put on whatever smells good to me at the time. thyme, rosemary, oregano, and a little bit of chili powder for a kick is hard to beat. the lemon adds a great kick at the end as well. fabulous dish.
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I never have leftovers when I fix this dish, and it's great for a night when you're in a...