cherryblossom2 Recipe Reviews (Pg. 1) - Allrecipes.com (10453133)

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Family Day Scones

Reviewed: Dec. 30, 2013
Delicious taste but extremely crumbly. Moist and flavourful in the middle. Followed other reviewers advice and used all purpose in lieu of whole wheat flour.
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Fluffy Pancakes

Reviewed: Apr. 10, 2010
delicious and buttery!!
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Simple Whole Wheat Bread

Reviewed: Jan. 10, 2010
Fool-proof and AWESOME! I followed the recipe EXACTLY and just added a touch of my own blend of grains and nuts for a little extra health :) With this amount I made one full loaf, one braided loaf, and 12 dinner rolls (which I took out of the oven about 5 minutes sooner). SO DELICIOUS!
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Oatmeal Chocolate Chip Muffins

Reviewed: Oct. 2, 2008
I used applesauce instead of oil for a moist muffin. Instead of chocolate chips i cut up chunks of cadbury dark chocolate and of course i mixed in SKOR toffee bits into the "streusal" topping. DELICIOUS!
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Amazing Whole Wheat Pizza Crust

Reviewed: Sep. 25, 2008
Makes a wonderful crust. I froze half the recipe and made another pizza a few weeks later. Still great even after freezing and thawing.
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Best Ever Caramel Apple Crisp

Reviewed: Sep. 11, 2008
This was a HIT!! I made a couple adjustments. I used a tub of caramel sauce and put it right on the apples. I added SKOR TOFFEE BITS (available in your chocolate chip aisle) to the crumble and sprinkled some more on top about 5 minutes before it was done baking. I definitely lined the pan with aluminum foil and that made a big difference in clean up. ABSOLUTELY AMAZING with vanilla bean ice cream. For an EXTRA special treat (like this isn't enough already!) in the morning you can use the left-overs to make a delicious oatmeal breakfast (great on a cold fall or winter day!). Just add the rest to your favorite porridge recipe. YUM!
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