Fall Recipe Reviews (Pg. 1) - Allrecipes.com (10453121)

cook's profile

Fall

Reviews

Photos

Menus

 
View All Reviews Learn more

Mall Pretzels

Reviewed: May 30, 2012
Amazing pretzels! Just what I had in mind. I reduced the brown sugar by 1 tablespoon and substituted 1 cup whole wheat flour for one cup all-purpose flour. They were perfect! Crispy on the outside, chewy and tender inside. I will use this over and over!
Was this review helpful? [ YES ]
1 user found this review helpful

Almond Crescents III

Reviewed: Dec. 16, 2011
So DELICIOUS!!! These cookies are rich and delicate. Just what I was wanting! I used half butter and half butter flavored shortening - worked wonderfully and the flavor is incredible. I also increased the sugar to 1/2 cup and added 2 teaspoons almond extract and 1 teaspoon vanilla. I just dusted them with powdered sugar this time but I will try the chocolate next time. And there WILL be a next time, these cookies are fantastic!
Was this review helpful? [ YES ]
3 users found this review helpful

Sour Cream Chocolate Chip Cake I

Reviewed: Sep. 18, 2010
UH-MAZE-ING!!!!! Thank you so much for sharing this recipe! This cake is fantastic! It is so moist and tender even though all-purpose flour is used! I was looking for a chocolate chip cookie in cake form and I am ecstatic i found this recipe. I did trade half of the sugar for lightly packed brown sugar and used fat free sour cream (all I had) and the cake turned out wonderfully! On top of wonderful texture and flavor it was super simple to make. I would give it 10 stars if i could!
Was this review helpful? [ YES ]
5 users found this review helpful

Coconut Macaroons

Reviewed: Aug. 21, 2010
These turned out wonderfully! I added 1/3 cup of flour based on other reviews. I also substituted the almond extract with coconut extract. I used a silicone baking mat and didn't have a problem with them sticking at all - hot or cooled. Everyone LOVED them, including my husband who doesn't like coconut! People are already begging for more.
Was this review helpful? [ YES ]
1 user found this review helpful

Whole Wheat Ginger Snaps

Reviewed: Aug. 1, 2009
These cookies have a very nice flavor. I use heaping spice measurements and the flavor is delightful. The whole wheat flour is fantastic! My cookies spread out a lot and are very thin (even after adding more flour and chilling) but they still have a nice texture. Crispy on the edges and chewy in the middle. I will make these again.
Was this review helpful? [ YES ]
1 user found this review helpful

Rocky Road Ice Cream

Reviewed: Aug. 1, 2009
I LOVE this recipe!!! I make it about 3 times a month, more if I have company. I replaced the heavy cream and light cream with fat free half and half, and the condensed milk with the fat free version. This makes a great ice cream base. I make mint chocolate chip (just the half and half, sweetened condensed milk, 1/2 tsp peppermint extract & shredded dark chocolate), chocolate peanut butter, chocolate chip cookie dough (using the cookie dough for ice cream (eggless) recipe from this site), and birthday cake flavor (by adding about 1c. white cake mix, dry, and gradually stirring in the hot condensed milk, then add in the half and half and vanilla). This recipe has so many possibilities! So easy to adapt to delightful guiltless fat free/ low fat ice cream. Perfect egg free ice cream, THANK YOU!
Was this review helpful? [ YES ]
41 users found this review helpful

Ladyfingers

Reviewed: Mar. 14, 2009
I made the chocolate version of these and loved them! I've never had ladyfingers before so I don't know how these compare to store-bought but I can say they made a FANTASTIC tiramisu. They had a nice flavor plain too. I will definately use this recipe again!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Key Lime Cheesecakes with Raspberry Swirls

Reviewed: Feb. 4, 2009
These were incredibly easy and turned out beautifully! The texture was wonderful and the cheesecakes were just rich enough to be deliciously decadent but you could eat more than 2 bites. Everyone who tried one LOVED them. I will be making these very often. Thank you SO much for sharing the recipe it is incredible!
Was this review helpful? [ YES ]
12 users found this review helpful

Welfare Cake

Reviewed: Jan. 25, 2009
Overall this cake wasn't bad. I substituted the oil with applesauce and reduced the sugar to 1 cup like one reviewer suggested. Next time I will add a little more sugar and more cocoa. Definately needs icing of some sort, I used fat fee chocolate fudge pudding. For being very low fat it wasn't bad.
Was this review helpful? [ YES ]
0 users found this review helpful

Christmas Wreaths

Reviewed: Jun. 14, 2008
I LOVE LOVE LOVE this recipe! I've been making them for almost as long as I can remember and my mom made them before I was old enough to. The wreaths are so very much easier to shape with your hands than with a spoon. But if you don't want to be a green-handed elf for the next week use plastic or rubber gloves and to help with the sticky nature of these delightful treats, generously (and frequently) butter your hands (gloves).
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Gotta Feed the Football Fans
Gotta Feed the Football Fans

Get cheer-worthy chili, ribs, dips, snacks, and treats.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States