Fall Profile - Allrecipes.com (10453121)

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Fall


Fall
 
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Member Since: Jun. 2008
Cooking Level: Expert
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Recipe Reviews 10 reviews
Mall Pretzels
Amazing pretzels! Just what I had in mind. I reduced the brown sugar by 1 tablespoon and substituted 1 cup whole wheat flour for one cup all-purpose flour. They were perfect! Crispy on the outside, chewy and tender inside. I will use this over and over!

1 user found this review helpful
Reviewed On: May 30, 2012
Almond Crescents III
So DELICIOUS!!! These cookies are rich and delicate. Just what I was wanting! I used half butter and half butter flavored shortening - worked wonderfully and the flavor is incredible. I also increased the sugar to 1/2 cup and added 2 teaspoons almond extract and 1 teaspoon vanilla. I just dusted them with powdered sugar this time but I will try the chocolate next time. And there WILL be a next time, these cookies are fantastic!

3 users found this review helpful
Reviewed On: Dec. 16, 2011
Sour Cream Chocolate Chip Cake I
UH-MAZE-ING!!!!! Thank you so much for sharing this recipe! This cake is fantastic! It is so moist and tender even though all-purpose flour is used! I was looking for a chocolate chip cookie in cake form and I am ecstatic i found this recipe. I did trade half of the sugar for lightly packed brown sugar and used fat free sour cream (all I had) and the cake turned out wonderfully! On top of wonderful texture and flavor it was super simple to make. I would give it 10 stars if i could!

5 users found this review helpful
Reviewed On: Sep. 18, 2010
 
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