Mantiposa Profile - (10453091)

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Member Since: Jun. 2008
Cooking Level: Intermediate
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Recipe Reviews 11 reviews
Best Steak Marinade in Existence
My guys raved over this! I really like a teriyaki type taste which this is not but it was a nice change. I made it exactly as written and I do think that putting it in the blender was an important step. It helped combine the flavors better. From now on, I think I'll put any marinade with solid ingredients (garlic, dried spices, etc) in the blender.

3 users found this review helpful
Reviewed On: Jan. 21, 2013
Three Cheese Chicken Penne Pasta Bake
My family raved about this! It's the perfect recipe to use as a starter for using up what you have. It's very forgiving. I had mushrooms so I tossed those in but I didn't have cream cheese so I used chive & garlic brie that was about to expire. I didn't have any mozzarella so I used cheddar. I'm sure if you didn't have chicken it would be great with ground beef or left-over roast or turkey.

1 user found this review helpful
Reviewed On: Jan. 21, 2013
Old Fashioned Coconut Cream Pie
I've made this as written & following some other reviewers' tips. DO use the whole can of coconut milk since it's easier to use up leftover half & half than leftover coconut milk. DO use 2 WHOLE eggs, not 3 yolks as some have suggested as the resulting "custard" flavor overpowers the coconut flavor. DO use real whipped cream. AND, when I increased the toasted coconut IN the pie, I got some complaints about the texture being less creamy but they loved a little extra on the top. I also made one where I cut the prep time in half by using a graham cracker crust & frozen whipped topping. I liked it better but I was the only one. Everyone else's #1 choice was the pie that was made as written except for the whole can of coconut milk plus half & half to make 3 cups & real whipped cream instead of frozen whipped topping.

5 users found this review helpful
Reviewed On: Apr. 20, 2011

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