Holy smokes - is this ever good!! The only thing I did differently was to blanch chicken breasts in chicken stock that I seasoned with some soy sauce, Chinese chili sauce, garlic, ginger,and a little brown sugar. I cooked the chicken in that for about fifteen minutes because it was too hot to turn on the oven and I had bone in chicken breasts. It added a nice flavour but, truly, the dressing is what makes this recipe! Can't wait for my husband to come home to give it a try.
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Holy smokes - is this ever good!! The only thing I did differently was to blanch chicken...