DundeeMom Recipe Reviews (Pg. 1) - Allrecipes.com (10452980)

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Blue Cheese Dip II

Reviewed: Apr. 10, 2012
Taste was good but I used this recipe because it sounded thick and chunky. It was at first, but after a few hours in the fridge it turned completely watery. Very disappointing, especially since I doubled the amount of bleu cheese chunks called for in the recipe.
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5 users found this review helpful

Pumpkin Apple Streusel Muffins

Reviewed: Dec. 2, 2011
I made these without the streusel topping to keep them a bit healthier and they were still delicious!
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1 user found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Nov. 16, 2011
Excellent! I used all butter and added a packet of vanilla pudding mix, but they were so moist, next time I will try the recipe as originally written.
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1 user found this review helpful

Easy Quiche

Reviewed: Nov. 28, 2010
Good and easy.
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9 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Nov. 28, 2010
Followed original instructions and pie was perfect! No cracking at all. Delicious and creamy. Will be a Thanksgiving staple.
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2 users found this review helpful

Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Mar. 5, 2010
Next time I will tear the tortillas in 1/2 and maybe add a few extra. Might add corn. Will definitely mix sour cream with chicken mixture before spreading in pan.
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3 users found this review helpful

Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: Feb. 7, 2010
add can of green chilis, dip tortillas in enchilada sauce
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4 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Feb. 3, 2010
I found it a bit salty, so I would decrease chicken broth (and substitute water). We topped with fresh avo and sour cream!
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2 users found this review helpful

Banana Banana Bread

Reviewed: Jan. 2, 2010
I add vanilla, cinnimon, ginger, nutmeg and allspice. For muffins: spray with Pam and sprinkle with white sugar, bake 325 degrees for 25 min.
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1 user found this review helpful

Pumpkin Chocolate Chip Cookies III

Reviewed: Nov. 16, 2009
I made a batch with white chocolate chips and dried cranberries and they were a huge hit!
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1 user found this review helpful

Lemon Cake with Lemon Filling and Lemon Butter Frosting

Reviewed: May 14, 2009
Way too much work for me!
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1 user found this review helpful

Quick and Easy Home Fries

Reviewed: Mar. 6, 2009
Next time I'll just use the frozen potatoes you get in a bag.
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10 users found this review helpful

Party Pinwheels

Reviewed: Jan. 3, 2009
too cream-cheesy
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1 user found this review helpful

Creamy Caramel Flan

Reviewed: Dec. 27, 2008
Recipe sounds intimidating at first, but it's really easy and soooo delicious!
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1 user found this review helpful

White Chocolate Amaretto Cake

Reviewed: Dec. 26, 2008
I get asked to make this over and over and over again. It's almost too good.
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1 user found this review helpful

Marbled Almond Roca

Reviewed: Dec. 22, 2008
Fabulous and sooo easy! I was a bit nervous at having to use a candy thermometer for the first time and I was sure I would burn the sugar mix, but it was actually very easy. I'm going to make a ton of this as Christmas gifts and hopefully some will make it out my front door!
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1 user found this review helpful

Rempel Family Meatloaf

Reviewed: Dec. 11, 2008
This was fantastic and I don't even like meatloaf - I just made it after my husband begged for it and I really liked this recipe. I followed other reviewers' suggestions and put bread in the bottom of the pan to soak up the grease and I also made a glaze that you brush on top before cooking: 3T ketchup, 1T honey and 1/2t worchestershire.
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2 users found this review helpful

Apple Cake and Butter Sauce

Reviewed: Oct. 4, 2008
Fantastic rich and moist cake with ALL THE BUTTER SAUCE. I disagree with the reviewers who said they'd use half the sauce. I've made other cakes similar in style and the cake should be drenched in the sauce, not just drizzled with it. I used 3 apples, grated 1 and 1/2 and just chopped the other 1 and 1/2 for great texture. I also added a (very generous) teaspoon of amaretto to the sauce. The guys looooved it!
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1 user found this review helpful

Sarah's Applesauce

Reviewed: Oct. 3, 2008
Sooo easy and delicious. I used Jonagold apples and omitted the sugar but it still tasted sweet. I tripled the recipe and canned the applesauce - don't let the applesauce cool, mash it while hot and pour into hot, sterilized jars, then 15 minutes in hot water bath for pint-sized jars or 20 minutes for larger jars. It took approx. 2 and 1/2 large apples to fill 1 pint-sized jar. I plan to make more and give them to the neighbors!
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65 users found this review helpful

German Apple Cake I

Reviewed: Oct. 3, 2008
I added 1 and 1/2 cups extra apples and 1/2 tsp almond essence. I used Jonagold apples. The cake was extremely moist and delicious. My husband said it was even better after a night in the fridge.
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1 user found this review helpful

Displaying results 1-20 (of 31) reviews
 
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