I made a mistake when I made this, I used 2-3 lbs of chicken breast (wow was it dry) but I ended up with 2 recipes worth of chicken. I made the second one with Jarslberg maybe 2 cups worth. Even though I made a few mistakes it was FABULOUS. I cooked them on a baking stone (great). I plan to make it again this weekend, but with a whole chicken like I'm supposed to, I also plan to use Basmati rice for the wonderful aroma. This was a success with the whole family (extended family included). :)
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I made a mistake when I made this, I used 2-3 lbs of chicken breast (wow was it dry) but I...