musik16 Recipe Reviews (Pg. 1) - Allrecipes.com (10452912)
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Classic Waffles

Reviewed: Apr. 14, 2013
recipe itself is a bit thick but very tastie. Also I had a little more vanilla.
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Lemon Icing

Reviewed: Jun. 3, 2012
Recipe is a great! starting point. I added 1 more T of lemon juice. Yum Yum!!
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Strawberry Cake from Scratch

Reviewed: Jun. 2, 2012
Made this for my daughters 2nd birthday and it was a hit. I did not puree the strawberries, just smashed em' with a fork. No problems with denseness or any other factors.
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Oriental Chicken Skillet

Reviewed: May 10, 2012
This was an alright meal. I served with asian noodles instead of brown rice. Also I used fresh veggies instead of frozen. I doubled the Chicken Soup (as one can really made it seem dry). Another poster mentioned using peanut butter, so I tried this. I liked it ALOT so did my toddler daughter (she loves PB). Might not make again in the future, but at least I tried it.
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Creamed Chicken for Biscuits

Reviewed: May 10, 2012
I seasoned the chicken with chicken bullion, dash of season salt, celery salt, and onion salt with a dash or two of ground garlic. I also used fresh veggies instead of frozen; carrots chopped, long green beans, and some mature peas. I omitted the almonds. Served over brown rice (seasoned with chicken bullion). I would say the biscuits would be delicious but I was trying to cut a few fat grams, haa.
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Mrs. Sigg's Snickerdoodles

Reviewed: Mar. 24, 2012
These were Delicious! Will be making much more. shipped some to my brother, he lives on the other side of the country and is in the military.
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Cabbage, Potato, and Tomato Soup

Reviewed: Mar. 24, 2012
Is missing something, I added (after doubling the recipe) 3 bay leaves and added dumplings. It tasted better the next day, but my boyfriend did not think it was all it could be. Cannot put our finger on it though.
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Fluffy Pancakes

Reviewed: Mar. 24, 2012
Was not horrible but not great. you can taste the vinegar, there is a bitterness. I added atleast a tablespoon of vanilla and added chocolate chips, did not help. On to the next mix. . . Buttermilk pancakes are the best.
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Photo by musik16

Fruit-Topped Buttermilk Pancakes

Reviewed: Mar. 21, 2012
Delicious! My daughters and I loved them. Will make again for the boyfriend and mom.
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Pork Schnitzel with Dipping Sauce

Reviewed: Mar. 20, 2012
Absolutely delicious. I did not have the dill and can not use pepper in meals but without those things this meal recipe was still wonderful. the only thing that I added was a bit of garlic to the flour dredge.
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Photo by musik16

Four Egg Yellow Cake

Reviewed: Mar. 20, 2012
I over baked it, I did the 45 minutes and than realize I should have been watching it after about 35 minutes. For those of you that bake a cake and not a 13X9 watch it after 35 minutes. I found it was very tastie and so did my family. I used a buttercream frosting, however, next time I make this I will be using a cream cheese frosting.
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Grilled Asian Chicken

Reviewed: Mar. 7, 2012
It needs something, but on its own it tastes pretty good. I did it in the oven for about 30 minutes or so on 350. I doubled the recipe when I did this so the juice covered the chicken. yum yum. served with rice
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Juicy Chicken

Reviewed: Feb. 14, 2012
Wasn't horrible but for me it had little flavor. The rest of my family enjoyed it, but if you are looking for something robust. . .or nice and flavorful this is NOT it.
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Burgundy Pork Tenderloin

Reviewed: Jan. 25, 2012
I found this recipe delicious! I beef bullion cube and corn starch and it worked great.
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Braised Balsamic Chicken

Reviewed: Jan. 20, 2012
This was delicious. Only thing I changed was I used half white wine and half balsamic. Worked out great!
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Asian Orange Chicken

Reviewed: Jan. 20, 2012
It tasted great, just wish it was more crunchie. Next time I will be using the Wok and trying to do it that way to make the chicken more crunchie.
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Winter Chicken Bake

Reviewed: Dec. 21, 2011
I added a cup of chicken broth to the bottom and extra honey to the top of the veggies. Smothered the tops of the chicken with bbq sauce. Turned out decent. Might make again.
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Gingerbread Cookies

Reviewed: Dec. 19, 2011
I think these taste pretty good, been awhile since I have had gingerbread. Love them a little thicker so that they are nice and moist at a later date. Yum Yum.
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The Best Oatmeal Cookies

Reviewed: Dec. 19, 2011
These are worth the wait! Thee BEST oatmeal cookie I have had. I added 1 extra cup of oats per another members suggestion and also took out a teaspoon of baking soda. Turns out great!
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Chicken Stew with Dumplings

Reviewed: Dec. 19, 2011
Very mild flavor. I added 1 bay leaf and a 1/4 cup of cooking white wine, also instead of thighs and leg I used breast. Turned out alright. Will make again.
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2 users found this review helpful

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