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French Apple Tart (Tarte de Pommes a la Normande)
This was so easy to make for such an amazing dessert! Instead of brandy I used the same amount of Amaretto Liqueur, gave lots of almond flavor! I also used brown sugar instead and mixed in some tart apples for a really interesting flavor! I was surprised it came out so well!
3 users found this review helpful
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Reviewed On:
Jun. 16, 2008
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