Michelle Snyder Honeycutt Recipe Reviews (Pg. 1) - Allrecipes.com (10452761)

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Michelle Snyder Honeycutt

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Fresh Mild Salsa

Reviewed: Jun. 12, 2013
Perfect recipe for summer!!!! Loved it! Not too spicy, but just a little kick! Two thumbs up from my husband as well..... and trust me, that's hard to come by!
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0 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Nov. 19, 2012
I have made this recipe countless times AS IS and always get rave reviews and am always asked for the recipe. Great as muffins or in a loaf pan. I have even made these as cupcakes topped with cream cheese (or cinnamon cream cheese if you really want to get fancy) icing.
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0 users found this review helpful

Fabulous Football Dip

Reviewed: Jul. 7, 2011
Always a hit... I suggest DOUBLING the recipe because it is always gone quickly no matter where I take it!!
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5 users found this review helpful

Famous No Coffee Pumpkin Latte

Reviewed: Oct. 23, 2010
SOOOOooo yummy!! Even my 4 year old liked it!!! Wouldn't change a thing!
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5 users found this review helpful

Fresh Cherry Crisp

Reviewed: Jul. 15, 2010
SO good.... wouldn't change a thing!!!
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3 users found this review helpful

Chili Dog Casserole II

Reviewed: Feb. 25, 2010
Easy.... tasty... kids ate it! That simple!
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3 users found this review helpful

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Feb. 25, 2010
I've been meaning to make these for a while and finally got an excuse to for my son's birthday! I just bought cookie dough (the kind ready to bake in 24 pieces) and that worked just fine! I didn't think the cupcakes were dry at ALL... very yummy! Kids were very interested in the surprise inside their cupcakes! FUN idea!
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3 users found this review helpful

Banana Nut Bread Baked in a Jar

Reviewed: Jan. 8, 2010
Everyone I gave this to said it was YUMMY... this year I couldn't find any jars in time to make it for Christmas gifts, but I decided I woulld try t just making it in loaf pans (so I could actually taste it myself) and it was still YUMMY... very moist!
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7 users found this review helpful

Cake Balls

Reviewed: Jan. 5, 2010
Oh my goodness.... where have these been all my life!! I made FOUR batches of these over the holidays and EVERY person that had one asked me for the recipe! I'm even going to dye white chocolate grey and use cakeball as ROCKS for my son's dinosaur birthday cake. I would definitely recommend using melting chocolate (as opposed to choc chips) because it just seemed to have a better consistency and was easier to dip. I have not made a combination of cake flavor with icing flavor that wasn't good! YUMMMMMMMMMYYYYYY!!!
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5 users found this review helpful

Easy Cheese Ball II

Reviewed: Dec. 19, 2009
I would definitely suggest cutting the recipe in half (or at least only serving half at a time) because it is a BIG cheeseball!! It was VERY yummy.... my brother even asked to take what little was left home with him on Thanksgiving! Have tried it with bacon added, and that makes it extra yummy!!!
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2 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Nov. 17, 2009
Very good.... very easy (A must at my house). I followed other's suggestions and put the biscuits in the for the last 3 hours of cooking. Came out perfect!
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2 users found this review helpful

Pumpkin Pancakes

Reviewed: Nov. 16, 2009
Awesome recipe (made it from scratch and using someone's suggestion that involved using pancake mix)... my son requests is almost every morning! I just make a bunch of batter, then pour whatever I don't use that morning in a gallon baggie, put it in the fridge, and cut the corner off to pour pancakes the next morning!
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2 users found this review helpful

Beer Butt Rosemary Chicken

Reviewed: Nov. 16, 2009
YUUUUUUUMMMMMMMMYYYYYYY!!!!! Absolutely wonderful!! I'll admit I had no oranges, so was forced to omit that, but followed the rest of the recipe as is! Will be making again soon!
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4 users found this review helpful

Best Lasagna

Reviewed: Nov. 16, 2009
My husband doesn't usually like lasagna (too tomatoey for him), but he LOVED this one!! My two little boys loved it, too! It's a keeper!!
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17 users found this review helpful

Garlic Mashed Potatoes Secret Recipe

Reviewed: Oct. 11, 2009
Very good!! I was surprised there really was no need for milk! I added bacon (everything tastes better with bacon at my house). Will definitely be making again! EASY!
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2 users found this review helpful

Soft Christmas Cookies

Reviewed: Oct. 4, 2009
I have tried many different sugar cookie recipes, and this is by far the best one I have ever made! The dough was VERY easy to work with (no sticking to the rolling pin or to the counter) and the cookies held their shape wonderfully! And to top it off, the cookies tasted great too! I'm glad I found this recipe in time for the holidays!
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2 users found this review helpful

Whipped Butternut Squash

Reviewed: Oct. 1, 2009
I didn't have any sour cream, so I was forced to omit that. I also added cinnamon and pumpkin spice. I loved it, but more importantly, my 21-month-old who has decided to refuse ALL vegetables lately also loved it! Will be making this again soon (and will probably keep a steady supply ready to go in the fridge!).
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3 users found this review helpful

Chocolate Earthquake Cake II

Reviewed: Jun. 25, 2009
OMG.... you can't go wrong with anything with cream cheese in my opinion.... but this is absolute chocolate PERFECTION!!!! New favorite (easy) dessert!
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2 users found this review helpful

Summer Chicken Bake

Reviewed: Jun. 23, 2009
As other reviews had suggested, I poured about 7 ounces of chicken broth over the top of the dish before baking it. I also added a little bit of fresh dill.... tasted GREAT (with a little bit of salt, too). To help make sure the potatoes and chicken were fully cooked, I sliced the potatoes thinly AND sliced my chicken breast halves in half. I admit that after I cooked the chicken at 350 for 45 minutes, I still had to increase the temp to 400 for an additional 30 minutes! I have plenty of squash in my garden, and I'm always looking for different recipes to use them in so they don't go to waste! It seemed to be a hit with the hubby and kids. I'll be making this again, experimenting with different herbs and spices!
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20 users found this review helpful

Scalloped Corn I

Reviewed: Feb. 11, 2009
I've made this twice now and loved it each time. The second time, I added a bit more corn and think I liked it a little better that way.
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3 users found this review helpful

Displaying results 1-20 (of 26) reviews
 
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