rickyt51 Recipe Reviews (Pg. 1) - Allrecipes.com (10452574)

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Nana's Sausage Dinner

Reviewed: Dec. 22, 2008
This was a very easy and tasty dish. I modified it somewhat using Mushroom soup and added minced garlic to the mix. I also used Italian Sausage. A bit salty tasting but none the less quite good.
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13 users found this review helpful

Burgundy Pork Tenderloin

Reviewed: Sep. 20, 2009
Wow what a terrific and simple meal. I read a few reviews first which proved valuable. I also added brown mushrooms, using not only onion but also shallots. For cloves of crushed garlic topped it off. I alos marinated the entire dish for appox. two hours prior to cooking. The gravy turned out fantastic. Taking some hints from other reviews we used the gravy on the potatoes as well as the meat. I also served fresh yellow beans cooked in two cans of Italian style tomatoes. YUM YUM YUM this will be a regular dish for us now.
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2 users found this review helpful

Cheesy Rosemary Potatoes

Reviewed: Sep. 11, 2009
This turned out great. I added some cranberries and apple from a pork stuffing that I had left over. It worked out great. Easy to prepare and serve. Will use again for sure
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2 users found this review helpful

Canadian Cedar Planked Salmon

Reviewed: Aug. 22, 2009
Enjoyed this very much. Quite easy and tasty
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6 users found this review helpful

Melt-In-Your-Mouth Meat Loaf

Reviewed: Aug. 22, 2009
An excellent meat loaf which I did in the oven rather than the slow cooker. Very tasty and easy to make. I substitued brown sugar with sugar free maple syrup for the topping.
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2 users found this review helpful

Crab Dip

Reviewed: Apr. 23, 2009
I have used this recipe a few times now. Always a big hit. Thank you for making me look like the worlds greatest host.
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2 users found this review helpful

Savory Crab Stuffed Mushrooms

Reviewed: Apr. 8, 2009
I did these up the other night and got rave reviews. It presents very nicely. A rich decadent appetizer that leaves your guests asking for the recipe.
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2 users found this review helpful

Oven Roasted Trout with Lemon Dill Stuffing

Reviewed: Dec. 22, 2008
I enjoyed this recipe. I had some crab stuffing left over so used that. It was delicious
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3 users found this review helpful

A Firefighter's Meatloaf

Reviewed: Dec. 19, 2008
this was a terrific recipe and very easy to do. I added bbq sauce at the front end as well as a topping in the final stage. It was especially tasty the following day when we had the leftovers. I know a lot of firemen as I was a police officer. Those ladies and gentlemen know how to cook and keep it simple!!
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3 users found this review helpful

Clam Linguine

Reviewed: Nov. 8, 2009
Tried this tonight and it was excellent. I kept the same amount of butter but added 1/4 cup of white wine. I substituted parsley which I did not have on hand with fresh chive. Onions and extra garlic added to the taste. Would not hesitate to serve to company.
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3 users found this review helpful

Healing Cabbage Soup

Reviewed: Nov. 16, 2008
Followed the recipe but for the addition of sour cream at time of serving. It was delicious and so easy to do. Would highly recommend for its flavor and economy
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1 user found this review helpful

Parmesan Chicken

Reviewed: Nov. 11, 2008
Loved this recipe. I have done this twice now and each time it was delicious
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0 users found this review helpful

Clams Italiano

Reviewed: Dec. 12, 2008
Wow fabulous recipe. Just tried it but did not have white so I used a Red Merlot from France. Very delicious. I am having it again next week for company so wanted to be the guinie pig. Five stars from me!!
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3 users found this review helpful

Asparagus and Cashews

Reviewed: Oct. 20, 2008
Very tasty. Used soya sauce as I was out of Teriyaki but still very good
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1 user found this review helpful

Tomato and Avocado Salad

Reviewed: Sep. 2, 2008
Easy attractive and tasty. A really nice starter to a meal.
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2 users found this review helpful

Grilled Sausage with Potatoes and Green Beans

Reviewed: Jul. 31, 2008
Excellent result and very simple. I substituted green beans with asparagus and it worke out fine. I also put in some green pepper. YUM YUM
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2 users found this review helpful

Linguine and Clam Sauce

Reviewed: Apr. 23, 2009
Very nice and tasty.
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2 users found this review helpful

Campbell's Skillet Chicken Parmesan

Reviewed: Oct. 6, 2008
I tried this twice now and it is excellent. I highly recommend this tasty and easy recipe
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7 users found this review helpful

Stuffed Green Peppers I

Reviewed: Aug. 11, 2010
An excellent dish either as a main course or addition to a meal. Easy to make and very tasty.
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2 users found this review helpful

Teriyaki Salmon

Reviewed: Oct. 20, 2008
Tried this and it worked out quite nicely. Very tasty and simple to make.
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2 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
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