Letitia Lew Profile - Allrecipes.com (10452516)

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Letitia Lew


Letitia Lew
 
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Member Since: Jun. 2008
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Southern
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Recipe Reviews 3 reviews
Chi Chi Dango Mochi
We only used 2 cups of sugar, and dusted with tapioca starch. It was delicious, texture was soft and perfect! Will go great with ice-cream. Note that it tastes more like Singaporean/Malaysian/Indonesian kueh than Japanese mochi, due to the coconut milk, but that's fine with me since I'm Singaporean and I *love* kueh. This tastes similar to lapis sagu, but if you didn't grow up eating Southeast Asian food or Japanese food, you probably won't know the difference.

2 users found this review helpful
Reviewed On: Jun. 24, 2010
Jenny's Black Forest Cake
I made this for my sister's birthday. Added more flour, accidentally used less sugar and it was enough for two 9-inch pans. The cake still turned out incredibly moist, and everyone loved it! Thank you for this recipe!

2 users found this review helpful
Reviewed On: Jan. 3, 2009
Lower Fat Banana Bread I
I used half wheat and half white flour, reduced the butter to 1/8 cup and sugar to 1/8 cup of brown, increased the bananas to 1.5 cups (everyone's moving out for winter break and we needed to use up the fruit). I'm a college student just starting out in the kitchen and have made so many terrible quick breads, so I was amazed when it turned out deliciously moist, naturally sweet and light and the experienced chefs in my house said it was really tasty and asked for more! It's whole wheat, low-fat and low-sugar, what more could you ask for? Thank you for this amazing recipe!

0 users found this review helpful
Reviewed On: Dec. 12, 2008
 
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