Aevida Profile - Allrecipes.com (10452474)

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Aevida


Aevida
 
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Member Since: Jun. 2008
Cooking Level: Intermediate
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Recipe Reviews 41 reviews
Chicken Pot Pie IX
Good versatile recipe. I followed some of the recommended changes from other reviewers: added potatoes, used less flour, substituted garlic salt for celery salt, used shredded chicken I already had on hand, only used a top crust, and baked it in a 9x13 dish. My only mistake was using a double portion of the Butter Flaky Pie Crust recipe from this site because the dish tasted way too much like butter.

4 users found this review helpful
Reviewed On: Mar. 8, 2012
Prune and Olive Chicken
Not bad but oddly sweet, next time I'll use fewer prunes. I followed the advice of several reviews and: doubled the sauce, omitted the sugar, used chicken breast instead of a whole chicken, cooked on the stove top and not the oven, and forgot the white wine. Served over Israeli couscous that had been cooked in chicken stock and it was tasty.

2 users found this review helpful
Reviewed On: Mar. 8, 2012
Butter Flaky Pie Crust
Perfection! (Didn't use all of the water though and was impatient so stuck the dough in the freezer for 30 minutes to cool before rolling.)

2 users found this review helpful
Reviewed On: Feb. 23, 2012
 
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Cooking Level: Expert
About me: I was born and raised in India, but have called… MORE
 
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