lolly Recipe Reviews (Pg. 1) - Allrecipes.com (10452334)

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Christmas Breakfast Sausage Casserole

Reviewed: Dec. 26, 2011
Every family is different and every family has different tastes. I followed the recipes as written. Based on other reviews, I used Jimmy Dean's maple flavored sausage. I will NOT use a flavored sausage the next time I fix this casserole. This seems to be a good basic recipe, but it needs "something." One reviewer suggested serving with salsa or sour cream. I think that would help. Other reviewers suggest green onions; having tasted the recipe as written, I think that would help it also. For those families who like a sweet taste, I think you could just let the kids pour maple syrup on it. That way, adults could make spicier additions to their plate, and kids could add a sweet kick on their plate.
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German Red Cabbage

Reviewed: Nov. 30, 2011
Thank you Ardis for this recipe. I enjoyed seeing my family reaching for second servings of a healthy vegetable. Based on comments from other reviewers, and knowing my families tastes; I reduced the vinegar to 2 tablespoons and the sugar to 2 tablespoons. I cut the water to 3/4 cup and omitted the cornstarch. I followed all other instructions to the letter. I will keep this recipe on my "serve often" list.
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Broiled Tilapia Parmesan

Reviewed: Feb. 12, 2011
I prefer this version to the original recipe. I substituted Penzey's Lemon Pepper seasoning for the pepper and fresh lemon juice. I agree that bread crumbs help the texture and presentation.
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3 users found this review helpful

Dianne's Crab

Reviewed: Jan. 28, 2011
Thank you for this recipe. Without this recipe, and the other reviewers' comments, I would have NEVER considered using any product marked "imitation." Per the other reviewers' comments, I served it on egg noodles. I only used 1 tablespoon butter & I added about 4 oz of low fat cream cheese. I used chicken broth to make the sauce a consistency that my family prefers. My family loved it. Dianne's use of lemon pepper, garlic and Romano cheese was perfect. Per one of the reviewers, I added dried parsley for color and garnish. Thank you Dianne and thank you other reviewers!
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Rempel Family Meatloaf

Reviewed: May 2, 2010
Connie - my family loves your recipe! After fixing this recipe several times, I have started substituting 2 tablespoons of dried minced onions ( from the spice section at the grocery store ) instead of the onion soup mix.
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Balsamic Roasted Pork Loin

Reviewed: Apr. 25, 2010
2 tablespoons steak seasoning rub is the "fail". Do NOT pick a rub that has a meat tenderizer in it. This recipe is yummy tasting. Meat tenderizer will ruin the texture of the meat. I learned the hard way
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Grilled Sausage with Potatoes and Green Beans

Reviewed: Jul. 25, 2009
I made this as a side dish and did not want 500 calories a serving for a side dish. I had, on hand, left over grilled sausage that I ground up in the food processor. I used about a tablespoon of the ground, grilled sausage per serving. Yummy!
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Grilled Mustard Potato Salad

Reviewed: Jul. 25, 2009
Based on the other reviews, I added one teaspoon horseradish and 1/2 teaspoon of dried dill. I substituted diet Italian salad dressing for the canola oil. The Dijon mustard is yummy in this recipe.
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