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Baked this twice. The first time the breadcrumbs all burnt and the cake was overcooked at 25 minutes. But it still tasted good! The second time I omitted teh breadcrumbs and used a greased and floured pan, lowered the temp to 375, and baked it for about 22 minutes. It had a much better texture. This is such a simple and exotic cake to make-- i will add it to my list of go-to desserts!

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Giant Chocolate Chip Cookie

Reviewed: Mar. 22, 2006

For my pan, I used almost all the batter (-1/2 cup) and spread it out within an inch of the edge. The other review was right-- this is the exact recipe on the back of the Nestle chip bag. It works well as a cookie pizza, though!

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Cookie Mold Sugar Cookies

Reviewed: Dec. 18, 2005

I love these cookies! I'd call them "butter cookies" instead of "sugar cookies" because they are more like shortbread. I used a teflon mold where you bake right in the mold and they came out great. Thanks!

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Baked Chicken Reuben

Reviewed: May 4, 2005

Very good. I will use more cheese next time (the more the better!) And make sure you don't rinse the kraut.

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Hot Dog Cookies

Reviewed: Apr. 26, 2005

These were easy and SO MUCH FUN! My daughter took them to her preschool and some kids wouldn't eat them because "I don't like hot dogs" -- so they were very realistic too.

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Brownie Oat Cookies

Reviewed: Apr. 18, 2005

Very good! Tasty enough that my kids (and husband) will eat them, but healthy enough to make me want to make them again and again. Only 4 stars because, well, healthy doesn't taste as good as butter. I had to add about a Tbl. more of cornsyrup. Make sure you spray the sheet, even if it's nonstick. Great one bowl recipe! Thanks!

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