KARRIEMC Recipe Reviews (Pg. 1) - Allrecipes.com (1045233)

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Reviewed: Dec. 9, 2006
Baked this twice. The first time the breadcrumbs all burnt and the cake was overcooked at 25 minutes. But it still tasted good! The second time I omitted teh breadcrumbs and used a greased and floured pan, lowered the temp to 375, and baked it for about 22 minutes. It had a much better texture. This is such a simple and exotic cake to make-- i will add it to my list of go-to desserts!
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4 users found this review helpful

Giant Chocolate Chip Cookie

Reviewed: Mar. 22, 2006
For my pan, I used almost all the batter (-1/2 cup) and spread it out within an inch of the edge. The other review was right-- this is the exact recipe on the back of the Nestle chip bag. It works well as a cookie pizza, though!
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1 user found this review helpful

Cookie Mold Sugar Cookies

Reviewed: Dec. 18, 2005
I love these cookies! I'd call them "butter cookies" instead of "sugar cookies" because they are more like shortbread. I used a teflon mold where you bake right in the mold and they came out great. Thanks!
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5 users found this review helpful

Baked Chicken Reuben

Reviewed: May 4, 2005
Very good. I will use more cheese next time (the more the better!) And make sure you don't rinse the kraut.
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2 users found this review helpful

Hot Dog Cookies

Reviewed: Apr. 26, 2005
These were easy and SO MUCH FUN! My daughter took them to her preschool and some kids wouldn't eat them because "I don't like hot dogs" -- so they were very realistic too.
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3 users found this review helpful

Brownie Oat Cookies

Reviewed: Apr. 18, 2005
Very good! Tasty enough that my kids (and husband) will eat them, but healthy enough to make me want to make them again and again. Only 4 stars because, well, healthy doesn't taste as good as butter. I had to add about a Tbl. more of cornsyrup. Make sure you spray the sheet, even if it's nonstick. Great one bowl recipe! Thanks!
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