KARRIEMC Profile - Allrecipes.com (1045233)

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KARRIEMC


KARRIEMC
 
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Member Since: Apr. 2001
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Tuppakaka
Baked this twice. The first time the breadcrumbs all burnt and the cake was overcooked at 25 minutes. But it still tasted good! The second time I omitted teh breadcrumbs and used a greased and floured pan, lowered the temp to 375, and baked it for about 22 minutes. It had a much better texture. This is such a simple and exotic cake to make-- i will add it to my list of go-to desserts!

4 users found this review helpful
Reviewed On: Dec. 9, 2006
Giant Chocolate Chip Cookie
For my pan, I used almost all the batter (-1/2 cup) and spread it out within an inch of the edge. The other review was right-- this is the exact recipe on the back of the Nestle chip bag. It works well as a cookie pizza, though!

1 user found this review helpful
Reviewed On: Mar. 22, 2006
Cookie Mold Sugar Cookies
I love these cookies! I'd call them "butter cookies" instead of "sugar cookies" because they are more like shortbread. I used a teflon mold where you bake right in the mold and they came out great. Thanks!

5 users found this review helpful
Reviewed On: Dec. 18, 2005
 
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