Morgan(: Recipe Reviews (Pg. 1) - Allrecipes.com (10452217)

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Grandma VanDoren's White Bread

Reviewed: May 21, 2014
Great texture, light and fluffy, not dense at all. A little bland but still very delicious.
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Robbi's M&M Cookies

Reviewed: Dec. 18, 2013
Substituted butter for shortening. Reduce salt to 1/2-3/4 teaspoon. Put dough in fridge ~30 minutes before baking to eliminate overspreading of dough.
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Chef John's Pumpkin Pie

Reviewed: Dec. 16, 2013
Doesn't crack, is perfectly done at the time stated. Great spices. Wouldn't change a thing.
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Southern Potato Salad

Reviewed: Apr. 30, 2013
Pretty good and standard potato salad recipe.
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Hamburger Steak with Onions and Gravy

Reviewed: Apr. 30, 2013
Added thin sliced and sautéed mushrooms.
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The Best Meatballs

Reviewed: Apr. 4, 2013
scaled down to 4 servings. used only 1 lbs. beef, 1/2 parmesan and 1/2 Romano cheeses, 3/4 cup bread crumbs, 1/2 cup milk. added 1 cup chopped spinach. baked at 350 for 20 minutes and increased to 375 for 10 additional minutes.
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Best Chocolate Chip Cookies

Reviewed: Oct. 23, 2012
awesome! added 1/2 teaspoon cream of tartar to make them crack and look prettier but doesn't affect taste. great cookie! had to cooke slightly longer than stated. just cook until golden brown.
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Fluffy Biscuits

Reviewed: Nov. 25, 2011
use half butter and half shortening and almost a full teaspoon of salt.
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Blackened Chicken

Reviewed: May 4, 2010
good flavor but WAY TOO SPICY
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