Kerry G Profile - Allrecipes.com (10452172)

cook's profile

Kerry G


Kerry G
 
Home Town:
Living In: Westerville, Ohio, USA
Member Since: Jun. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Southern, Mediterranean
Hobbies: Camping, Reading Books, Painting/Drawing, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Amazing Spicy Grilled Shrimp
Great recipe! I changed nothing! Shrimp was very flavorful but not as spicy as I thought it would be, mellow enough for kids and my parents as well. I used pre-cooked and peeled jumbo shrimp, let the shrimp marinate for about 5 hours and then right before grilling I sprinkled a little mesquite seasoning (a very little bit) over the shrimp. I then grilled the shrimp for just a minute to lock in the flavor.

0 users found this review helpful
Reviewed On: Jul. 7, 2008
Strawberry Spinach Salad I
Oh WOW! Great salad! I haven't been very creative with salad before but this is so inspiring! I made this with my own beef kabob recipe and WHAT A GREAT SUMMER MEAL! Everyone loved it! The only changes I made were out of necessity. I didn't have any of the required seeds so I omited them completely. Also, I didn't have any Worsh sauce so I used a dash of low sodium soy and a smidge of sodium free beef boullion.

2 users found this review helpful
Reviewed On: Jun. 30, 2008
Chicken and Bacon Shish Kabobs
Absolutely my new favorite! Everyone from my husband, to my 4 picky boys, to the neighbor girls loved this dish! I added a tsp of minced garlic as suggested by others and boiled my bacon before I wrapped the chicken. I also kept half the marinade out (to prevent contamination) for basting during the grilling process. I wish I could give more than 5 stars on this one!

2 users found this review helpful
Reviewed On: Jun. 23, 2008
 
Published Recipes
 
ADVERTISEMENT

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States