My wife and kids really liked it, but, as with every recipe I find on here, I made some modifications based on the reviews:
I have a family of 6 so I used 3lbs of Swai.
Also, I didn't have lemon pepper, so I added coarse ground black pepper and juiced a whole lime; I also decided to use about a teaspoon of minced garlic instead of garlic powder.
I baked them in little foil packets (and ladled in the sauce mixture into each) at 350 for 15mins, and served over white rice and topped with chopped green onions.
According to the kids, I'll be making this again soon.
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My wife and kids really liked it, but, as with every recipe I find on here, I made some...