Crunchy Carrot Recipe Reviews (Pg. 1) - Allrecipes.com (10452121)

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Dennie's Fresh Lobster Salad

Reviewed: Jan. 29, 2012
Amazing and decadent. What a treat!
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1 user found this review helpful

Roasted Vegetable Chicken

Reviewed: Jan. 13, 2011
I make this all the time using different vegetable/seasoning combinations - parsnips, sweet potatoes, etc. I add the vegetables in the last hour to keep them firm and fresher tasting. I use homemade chicken stock in place of the water and throw in a few cloves of garlic as well. I prefer to roast uncovered at the end. Makes excellent gravy if desired.
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9 users found this review helpful

Broccoli-Stuffed Sole

Reviewed: Jan. 13, 2011
My sole fillets were so tiny and hard to work with that I ended up putting the filling in a casserole dish and laying the fillets on top to cook. Also, I used fresh broccoli that I chopped myself and brown rice. I used an aged, sharp cheddar and reduced the salt to my own tastes. Tasty and very easy (and fast). I think I'll add some extra garlic next time. Definitely a great comfort food type dinner.
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1 user found this review helpful

Shepherd's Pie VI

Reviewed: Jan. 15, 2010
Excellent with the suggested addition of 1/4 cup Worcestershire Sauce. Also, I just sautéed the carrots with the onions and didn't mash them. I added frozen corn to the mix for more colour.
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2 users found this review helpful

Cranberry Apple Muffins

Reviewed: Jan. 3, 2010
I baked these for 22 minutes and they came out great. Smelled lovely cooking and tasted delicious! I had to make three modifications (to go with what I had available in the kitchen): 1/2 cups of sunflower seeds instead of chopped nuts, safflower oil instead of vegetable oil and I ran out of coriander, so no coriander! Next time I think I will do the same but add the extra spice as directed as I think it would taste just as good or even better. Of note: the recipe says it makes approximately 18 muffins, but I found myself with excess batter after filling all 18 cups more than 2/3 full. I only have enough tins available to make 18, so I'm not sure, but it's possible I could have made 24 smaller muffins.
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1 user found this review helpful

Amazingly Good Eggnog

Reviewed: Dec. 27, 2009
Needs less rum, but otherwise very good! I suggest leaving it up to the guest to top themselves off... then everyone wins!
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2 users found this review helpful

Pumpkin-Apple Muffins with Streusel Topping

Reviewed: Nov. 15, 2009
Too much sugar!! Cut the sugar in half, substitute whole wheat for white flour and don't even bother adding streusel topping and it turns out great. I didn't have "pumpkin spice" so made my own blend from scratch using the Pumpkin Spice I recipe on here.
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2 users found this review helpful

Grandma's Lemon Meringue Pie

Reviewed: Nov. 15, 2009
Excellent exactly as written!
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1 user found this review helpful

Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Reviewed: May 5, 2009
This is a very nice dish and is not time-consuming or difficult to make.
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1 user found this review helpful

Good 100% Whole Wheat Bread

Reviewed: Apr. 28, 2009
It really is good! As recommended, I added a 1/4 cup of wheat gluten. I also don't have powdered milk, so I just substituted 1/4 cup of 1% milk with 1 cup water.
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2 users found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Apr. 26, 2009
Not a bad recipe, but WAY too salty.
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1 user found this review helpful

Turkey Tenderloins

Reviewed: Apr. 22, 2009
I thought this was a good and easy way to make turkey interesting.
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1 user found this review helpful

Jo's Rosemary Bread

Reviewed: Apr. 12, 2009
I found the rosemary a bit powerful the first time, so I made some alterations (thus the four stars). Instead of Italian seasoning and 1T dried rosemary, I used 1 teaspoon each of fresh rosemary and fresh thyme and 1 tablespoon of freshly chopped chives. This pairs really nicely with cheddar cheese and/or chicken as a sandwich filling.
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1 user found this review helpful

Grilled Fish Steaks

Reviewed: Apr. 12, 2009
We loved it (adults)! I didn't have enough time to marinate it for the full hour though - just 30 minutes. It was still excellent and I am looking forward to a full hour next time!
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1 user found this review helpful

Flax and Sunflower Seed Bread

Reviewed: Apr. 1, 2009
I made this exactly as directed and ended up making a second loaf the next day! The sunflower seeds and flax seeds really "make it."
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1 user found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Nov. 28, 2008
I added a bit more vanilla and rolled in icing sugar, not flour. They are amazing.
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1 user found this review helpful

Butternut Squash Soup II

Reviewed: Nov. 28, 2008
Since I tweaked this a bit, it's four stars - but with the changes it's a five star recipe. I baked the squash first (cut in half,rubbed with butter, face down, one hour at 375F). I omitted the potatoes, added some fresh garlic and ground nutmeg. I used a splash of half-and-half cream mixed in at the end. It was so delicious!
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5 users found this review helpful

Garden Tuna Sandwiches

Reviewed: Jun. 16, 2008
This is my favorite way to eat tuna these days. I never have sour cream in the house so I have omitted it each time I have made this. It is wonderfully light and tasty and I highly recommend it.
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1 user found this review helpful

 
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