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Crunchy Carrot
 
Home Town: British Columbia, Canada
Living In: Ontario, Canada
Member Since: Jun. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying
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  • Chess Pie
  • Chess Pie  
    By: T. Knecht
  • Kitchen Approved
  • This recipe has been rated 77 times with an average star rating of 4.3
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Recipe Reviews 18 reviews
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Dennie's Fresh Lobster Salad
Amazing and decadent. What a treat!

0 users found this review helpful
Reviewed On: Jan. 29, 2012
Roasted Vegetable Chicken
I make this all the time using different vegetable/seasoning combinations - parsnips, sweet potatoes, etc. I add the vegetables in the last hour to keep them firm and fresher tasting. I use homemade chicken stock in place of the water and throw in a few cloves of garlic as well. I prefer to roast uncovered at the end. Makes excellent gravy if desired.

6 users found this review helpful
Reviewed On: Jan. 13, 2011
Broccoli-Stuffed Sole
My sole fillets were so tiny and hard to work with that I ended up putting the filling in a casserole dish and laying the fillets on top to cook. Also, I used fresh broccoli that I chopped myself and brown rice. I used an aged, sharp cheddar and reduced the salt to my own tastes. Tasty and very easy (and fast). I think I'll add some extra garlic next time. Definitely a great comfort food type dinner.

0 users found this review helpful
Reviewed On: Jan. 13, 2011
 
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