vicki woodyard Recipe Reviews (Pg. 1) - Allrecipes.com (10451948)

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Winter Leek and Potato Soup

Reviewed: Feb. 9, 2014
This is my favorite potato soup recipe because it is easy. I used a whole onion since I didn't have leeks. Used jack cheese because that is what was on hand. Fabulous soup. Served with hard rolls. Can't be beat. Throw some bacon bits in it and voila...heaven.
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Smokin' Scovilles Turkey Chili

Reviewed: Jan. 7, 2010
This chili is fabulous and I really monkeyed with it...it allows lots of freedom. No beer but I had some ginger ale and I used that. Still delicious. Changed the spices....still delicioius. Turkey was so tender...yum and thanks for this recipe.
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Spicy Garlic Salmon

Reviewed: Nov. 4, 2009
This was superb! I used red pepper (cayenne) instead of red chile pepper. The salmon itself came out tender, moist and flaky. The paste mixture was surprisingly mild. I served it with new potatoes and a romaine salad. Very much recommended for ease, ingredients on hand and flavor. Thank you.
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Herbed Greek Roasted Potatoes with Feta Cheese

Reviewed: Oct. 10, 2009
I have made these three times now and they are a sure-fire hit. You can leave them until they get nice and browned and dryer or you can leave them with a little more moisture. Either way, this is a keeper as a basic easy potatoes recipe. I leave out the feta and use artificial lemon juice. Still great.
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Zucchini and Potato Bake

Reviewed: Sep. 29, 2009
This is surprisingly delicious and oh, so simple. I had some leftover chopped chicken which I threw in. I also added a few teaspoons of leftover Italian salad dressing. I put some Parmesan on top and popped into the oven. I cut my potatoes very thick and left the zucchini in big pieces. I think you could use any variation you like. I also put a couple of garlic cloves. I loved it.
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Cape Breton Blueberry Grunt

Reviewed: Jun. 13, 2009
I had to use butter instead of shortening and it was ridiculously delicious. Easy, tempting and scrumptious.
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Whipped Cardamom Sweet Potatoes

Reviewed: Jun. 20, 2008
I liked this very much since it is a bit different than the traditional sweet potato recipes. I did not try the shallots, as they are not popular down south.
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