This recipe has become a staple in our household. Even my very picky husband loves it. It's perfect as is!

Reviewed On: Jan. 31, 2011

What a fantastic salad! I made this for a party with some friends & it was GONE! Everyone raved about it, and I've already been told that it's the new favorite & have been ordered to bring it to the next party. I followed the recipe pretty close, except I doubled the bacon. I also used a honeycrisp apple, which gave great crunch & flavor.

Reviewed On: Dec. 18, 2010

This was one of the easiest pork roasts I have ever made, and quite possibly one of the most flavorful. I was a little hesitant about leaving it in the crock pot for 18 hours, but it turned out perfectly. I would agree with other reviews that it's a good idea to siphon off some of the fat from the juices before putting it all back in the crock pot after shredding the pork. I ended up adding a touch more sea salt & liquid smoke when i turned the roast at 8:00 am. I may add a little bit of garlic next time, but was overall very happy with the original recipe.

Reviewed On: Jul. 21, 2010