phunyme Recipe Reviews (Pg. 1) - (10451789)

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Cream Cheese Pound Cake I

Reviewed: Dec. 20, 2012
Turned a messed up cookie recipe into this pound cake - delicious! I had 1 1/2 cups sugar, 1 1/2 cups butter, 4 eggs, 1/2 tsp almond extract, 1 tsp coconut extract and 4 cups powdered sugar(this sugar should have been used for a glaze) all mixed together. Put the ingredients into more searches and found this recipe. Added the cream cheese, 2 1/2 tsp vanilla, 2 more eggs, and the cake flour. I baked it in a stoneware fluted pan for 1 hr 45 min, think I should have baked it for about 15 min more. If anyone has baked this in a stone pan please let me know how long you baked it for. Turned out wonderfully!!! Loved it! Never throw out a mistake - you never know what you can turn it into.
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Country-Style Grilled Ribs

Reviewed: Jun. 15, 2008
I salt and peppered the ribs and added minced garlic(both sides). Added just enough water to cover the bottom,covered with foil and baked at 350degrees for 1 3/4hrs approx. Once the meat was tender but not falling off the bone removed from liquid and disposed of the liquid. Placed the meat back in the pan.Let the meat rest while I made the sauce. Left out the celery seed and hot sauce(will add sauce next time)and since I didn't have enough worcestershire sauce I added a splash of A1 then simmered a bit longer then required to thicken it up. Basted the ribs several times when grilling. Placed back in pan with some sauce,covered, and kept warm on grill until it was time to serve. Everyone loved them.
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