Cream Cheese Pound Cake I
Turned a messed up cookie recipe into this pound cake - delicious!
I had 1 1/2 cups sugar, 1 1/2 cups butter, 4 eggs, 1/2 tsp almond extract, 1 tsp coconut extract and 4 cups powdered sugar(this sugar should have been used for a glaze) all mixed together. Put the ingredients into more searches and found this recipe. Added the cream cheese, 2 1/2 tsp vanilla, 2 more eggs, and the cake flour.
I baked it in a stoneware fluted pan for 1 hr 45 min, think I should have baked it for about 15 min more. If anyone has baked this in a stone pan please let me know how long you baked it for.
Turned out wonderfully!!! Loved it!
Never throw out a mistake - you never know what you can turn it into.
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Dec. 20, 2012