This does make a large cake. I didn't use as much sugar as it calls for and it still turned out fantastic. Everyone loved it and was asking for the recipe. I will use this one again but when I have a large crowd.

I increased this recipe to 1 cup sugar AND 1 cup of blueberries. Turns out wonderful everytime. Hubby keeps asking for more blueberry muffins. And they look just SO BEAUTIFUL.

I made this exactly as it calls for. I lived in New Orleans for years and this recipe comes the closest to Aunt Sally's pralines! At first I was afraid they were going to be the chewy kind, but once they set up they were PERFECT! I stir mine continuously like they do at Aunt Sally's (last time I was there was a three weeks ago). The only thing different I did was add more pecans but only bc I have a ton of them in my backyard. When it started to boil I looked at the clock and added four minutes to the time. It might sound crazy but it worked for me. I wll post a pic too--it was taken RIGHT after I put them down on parchment paper, before they set up fully but I can assure you it didn't take them long to set up.