Mom2GrandChampionCook Recipe Reviews (Pg. 1) - (10451467)

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Blueberry Buttermilk Coffeecake

Reviewed: Jun. 23, 2008
This does make a large cake. I didn't use as much sugar as it calls for and it still turned out fantastic. Everyone loved it and was asking for the recipe. I will use this one again but when I have a large crowd.
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Blueberry Muffins I

Reviewed: Jun. 23, 2008
I increased this recipe to 1 cup sugar AND 1 cup of blueberries. Turns out wonderful everytime. Hubby keeps asking for more blueberry muffins. And they look just SO BEAUTIFUL.
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131 users found this review helpful
Photo by Mom2GrandChampionCook


Reviewed: Dec. 29, 2011
I made this exactly as it calls for. I lived in New Orleans for years and this recipe comes the closest to Aunt Sally's pralines! At first I was afraid they were going to be the chewy kind, but once they set up they were PERFECT! I stir mine continuously like they do at Aunt Sally's (last time I was there was a three weeks ago). The only thing different I did was add more pecans but only bc I have a ton of them in my backyard. When it started to boil I looked at the clock and added four minutes to the time. It might sound crazy but it worked for me. I wll post a pic too--it was taken RIGHT after I put them down on parchment paper, before they set up fully but I can assure you it didn't take them long to set up.
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Crawfish Fettuccine II

Reviewed: Apr. 5, 2014
I tried this recipe today. It turned out fantastic. I cut back on the seasoning…I used only two teaspoons of Cajun Seasoning. (I used Cajun Shake.) I also used about 1 1/2# of crawfish. Before today I had never made crawfish fettuccine. I usually eat my crawfish boiled or ettouffe' but this was also very good. We were hosting several couples at my house and they all liked this recipe also.
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