Yum, yum, yummmmmmy. I used roasted sunflower seeds instead of almond slices, cutback on the sugar by 1/4 cup, and added a 1/4 cup more raisins than was called for. I spend the whole day going back to the fridge to steal bites with my fork.

Reviewed On: Jul. 31, 2012

Great muffins. A good change-up from banana bread. I like to sprinkle a pinch of rolled oats on the batter before baking them to emphasize the fact that there are oats in them, and cause they're prettier like that.

Reviewed On: Jul. 31, 2012

I'm sure this recipe would work, as is, but I changed a few of the ingredients around, as per personal preference / other reviewers suggestions / an honest mistake. First of all, I used 8 cups of fresh blackberries mixed with the same 4 tablespoons of sugar. The filling was made with only 1 cup of brown sugar, and 1 cup of butter, and no spices [the mistake]. I sprinkled half the filling into the 9"X13" baking dish sprayed with canola oil, and with the remaining crumble, I added 1/2 a cup of raw sliced almonds. Followed the instructions as written for the remaining part of the recipe. Wonderful, juicy, and berrrry crispy, haha. I think the one thing I would do differently next time, however, is to bake the bottom crust [pricked first, or course] for 8-10 minutes before adding the berry filling, and the topping.

Reviewed On: Jul. 31, 2012