Kimberly Profile - (10451441)

cook's profile


Home Town:
Living In: Santa Rosa, California, USA
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Middle Eastern, Mediterranean, Healthy, Dessert
  • Title
  • Type
  • Overall Rating
  • Member Rating
Sour cream blueberry bread with pecans.
About this Cook
Food keeps me alive. With that in mind, I cook to live well. Sometimes well slips into the, "ohh-goodness-gracious" category though. Not my fault.
My favorite things to cook
I make magic happen in my oven. Food goes in, and happiness comes out.
Recipe Reviews 11 reviews
Fresh Broccoli Salad
Yum, yum, yummmmmmy. I used roasted sunflower seeds instead of almond slices, cutback on the sugar by 1/4 cup, and added a 1/4 cup more raisins than was called for. I spend the whole day going back to the fridge to steal bites with my fork.

6 users found this review helpful
Reviewed On: Jul. 31, 2012
Banana Oat Muffins
Great muffins. A good change-up from banana bread. I like to sprinkle a pinch of rolled oats on the batter before baking them to emphasize the fact that there are oats in them, and cause they're prettier like that.

3 users found this review helpful
Reviewed On: Jul. 31, 2012
Triple Berry Crisp
I'm sure this recipe would work, as is, but I changed a few of the ingredients around, as per personal preference / other reviewers suggestions / an honest mistake. First of all, I used 8 cups of fresh blackberries mixed with the same 4 tablespoons of sugar. The filling was made with only 1 cup of brown sugar, and 1 cup of butter, and no spices [the mistake]. I sprinkled half the filling into the 9"X13" baking dish sprayed with canola oil, and with the remaining crumble, I added 1/2 a cup of raw sliced almonds. Followed the instructions as written for the remaining part of the recipe. Wonderful, juicy, and berrrry crispy, haha. I think the one thing I would do differently next time, however, is to bake the bottom crust [pricked first, or course] for 8-10 minutes before adding the berry filling, and the topping.

1 user found this review helpful
Reviewed On: Jul. 31, 2012

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States