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Slow Cooker Chicken Stroganoff

Reviewed: Mar. 9, 2014
my family loved this recipe. but I made a few adjustments to make it better. I added a splash of white cooking wine in the beginning along with an 8 oz container of sliced mushrooms half way through the cooking. When I made the cream cheese/ soup mixture, I thought it tasted too much like cream cheese. So I added 1/4 cup sour cream. Served it over hot noodles & it was a hit.
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Green Bean and Portobello Mushroom Casserole

Reviewed: Jun. 15, 2008
i made this recipe for a family gathering of picky eaters. it was a hit! however when i was making it, i found the sauce to be a little thick so i added some white wine to thin it out.
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