A very nice & easy recipe! I didn't have salmon so I used fish and it still turn very well. I served the fish with a vegetables salad = brocoli & coliflower florets and sliced carrots with a cream cheese-mustard sauce. Place vegetable on a baking dish, cover them with plastic foil and cooked them for 6-8 minutes in your microwave. In a separate bowl, put 1/2 cup of cream, 1 bar (190 grams) of cream cheese, 3 TBS of mustard, 1/4 cup of milk, salt & pepper to taste and mix these ingredients with a hand mixer or blender. Por the sauce over the vegetables and cover it with grated mozzarrella/manchego or gouda cheese and cook in the microwave for 1 extra minute and serve.
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A very nice & easy recipe! I didn't have salmon so I used fish and it still turn very well. I...