Hotstuff4me Recipe Reviews (Pg. 1) - (10450879)

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Reviewed: Apr. 4, 2011
Wow just got done making this naan and it is really good. The changes from the instructions that I made were that I used just 1/4 cup of the water with the yeast and 1 tsp of sugar and proofed it and then followed the rest of the recipe adding the remaining water with the other ingredients. I will be using this as a flatbread for my taco dinner tonight. I will also use less sugar next time cause the naan tastes a little sweet. Overall this recipe is a keeper!
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1 user found this review helpful

Spicy Crispy Beef

Reviewed: Apr. 26, 2010
Wow, this was really good. I have made this twice now and I used left over roast beef the first time and pork the second. I did make a few changes in the sauce as follows: I used 3 tabsps of light soy sauce and 1 tabsp dark soy sauce. I left out the rice vinegar and just used rice wine vinegar instead. Also 7 tabsps of sugar seemed too much and I only used about 2. This is a really good recipe and has become a favorite in our house
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21 users found this review helpful
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Indian Naan II

Reviewed: Jan. 12, 2010
I tired this a few days ago and it turned out beautiful. This recipe is a keeper for sure and I will be making this again and again and again! I have posted a picture of how my naans turned out. They were so soft and yummy!
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5 users found this review helpful

Chinese Steamed Buns

Reviewed: Aug. 11, 2008
These were truly delicious and I never dreamed I could ever make these to taste so authentic. I filled the buns with a left over curried spam we had the previous night for dinner and they were so good!
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3 users found this review helpful

Very Best Blueberry Cobbler!

Reviewed: Jul. 23, 2008
Wow! I definitely out-did myself when I made this one last night. I made a few changes as follows: 1)I used a mixture of blackberries and raspberries, 2)I added vanilla and cinnamon to the batter as well as to the berries, 3) I didn't have any lemon juice so I used lemon essence instead, 4)I reduced the amount of sugar. My husband absolutely loved this one and now we have decided to make this one of our family recipes. If I had to decribe this in one word, it would be YUMMMMMMMMMMM!
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1 user found this review helpful

Honey Roasted Red Potatoes

Reviewed: Jun. 16, 2008
I have just signed on for All Recipes and this was the very first recipe I chose to try out. I am glad that I did because it was soooo yummy! I didnt have any honey so I used a honey mustard sauce instead and even my husband who was skeptical about using honey loved it! This is a winner!
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1 user found this review helpful

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