Flavorless, rubbery (had 1lb lobster tails...took longer to cook). The next time I used the Broiled Lobster Tail recipe found on the site and it was much better!

This was an awesome recipe! I loved it because I didn't have everything on hand that I needed, but I still worked it out! I didn't have garlic or onion so I used powder forms of both. Also, for flavor I used boneless skinless chicken thighs which was amazing! I seasoned the meat with salt and pepper and garlic powder, threw in the peppers, cooked a while then added the balsamic vinegar. Yummm!! I served with bow tie pasta! Will do again!

This recipe is pretty good actually! Quite simple, but gives the lobster tail a punch in taste! I did change it up a bit. First, I did cut down the center of the tail, seasoned it with butter, salt and paprika. Then I put it on the weber and grilled that sucker! Every few minutes I basted it with melted butter. It took about 20 minutes to cook (I was using a huge 1lb lobster tail), and the final product was amazing!! Superb!

This recipe was so easy to follow! I followed it exactly, and the shells came out so amazing! There was enough shells to fill a 9X13 pan and also a smaller 2 quart baking dish! The shells were yummy, cheesy and delicious. My 6 year old even ate them up, spinach and mushrooms and all (he is such a picky eater too). Love this recipe! Will definitely continue to make.

This was by far the best chocolate buttercream frosting ever! This was an excellent compliment to my homemade chocolate cupcakes! Yum!

I think I'm just not a fan of butternut squash soup, but my husband loved it!

Let me just start this off by saying this...AMAZING!!! Hands down the best potato dish I have ever had. I made a few changes to accommodate what I had on hand. I used yukon gold potatoes. I sprinkled them with chili powder and season salt. Next, after the potatoes were done cooking for an hour I added homemade ranch dressing. I only had about 1/2 a cup of dressing so I added milk to that to make it go further. I then only had monterey jack cheese so I added that to the potatoes. Talk about amazing!!! This was a hit with my husband and my 5 year old son! Definitely will be keeping this in my arsenal of favorite recipes.

This recipe was super yummy! The only changes I made were to brown the chicken breasts in butter and olive oil then finish cooking them in the oven. I made my sauce in the same pan I browned my chicken it. At first I was hesitant to add the sauce to the finished chicken because it had this odd corn-starchy taste to it, but once on the chicken it was amazing. Will definitely be doing this one again.

This recipe was simple and so easy! I didn't even measure my ingredients. I also used potatoes I had picked up from the farmers market including a purple variety of potatoes along with red potatoes and yukon golds. It was pretty and yummy!

These beans were marvelous, and I'm not even a fan of beans at all! Followed the directions exactly excepted doubled it. Yum yum yum! My family ate them up!

This was very yummy! The only changes I made were to make homemade ranch dressing using the Hidden Valley ranch packets instead of combining all the dry ingredients. I then use a cup of that ranch dressing for the dressing. Also, I don't use the shredded cheddar but instead use a cup of cubed monterey jack cheese. Otherwise, my family loved it! Even my 5 year old ate it and liked it!

This is a super yummy salad and I don't even care too much for broccoli salad! My husband loves the stuff, so after running across this recipe as a Recipe of the Day I decided to try it out. Super yummy! The only changes I made was to swap out the almonds and raisons for sunflower seeds and golden raisons otherwise follow everything else to a T (unless you are like me and double the recipe). So good! I made it today and will eat it tomorrow as other reviewers commented that its better the next day. Yummy! Its a keeper.

As mentioned before, this recipe is a great base! I added about a teaspoon of both garlic powder and onion powder and some Worcestershire sauce to the cheese sauce. I baked it at 400 degrees for 20 minutes and it came out bubbly and delicious! My picky 5 year old loved this! I will definitely make this again!

Such a simple and easy recipe to follow. Its actually quite like I have always made my chicken strips. The only thing I do differently is dip my chicken in the flour, then the egg and then the flour again. Gives it a better crust.

This recipe was easy, straight to the point and SOOO good! Of course you can mix it up a bit like we did at our house. My so wanted m&m cookies so we threw some in there and voila! So delicious! And remember, every oven is different. I found that my gas stove cooked the cookies to perfection in 7 minutes. Just keep an eye out!

Super yummy and easy to make!

This was an absolutely easy to follow recipe for those who don't know what they are doing. Though, my potatoes took much longer to cook. Either way, this is how my family has been making boils for as long as I can remember. Super yummy! Absolutely 5 stars!

This was such a simple recipe to make! My hubby pulled chicken out for dinner and didn't know what to do with it, so I looked up recipes and found this one. I had everything right in the cabinet! It was so easy to put together and put on the table. Definitely make extra marinade to make a sauce. SOOOO YUMMY!!

We loved this in our household! Tasted just like how I remembered it when I was growing up and my grandma would make it for me!

This recipe was so good. The real judge was my husband,who is Portuguese, because my MIL has made something similar for my husband all his life. This is a comfort food for my husband, and he thought it might even be better than my MIL's own recipe. So, 5 stars!