I made a few changes based on what ingredients I had on hand. First, I used butternut, rather than summer squash. Second, I left out the onion. Also I substituted garlic salt in place of the regular and corn meal for muffin mix. The biggest change I made was to pan fry rather than deep fry, to cut out some of the calories. Simply sprayed my skillet with a little Pam and dropped by teaspoon fulls. Flattened a bit and flipped. Since I cooked them this way, they were more like Squash Pancakes than puffs (think potato pancake texture). Either way, they were fantastic! I made a half batch, and using about a tsp for each, I made 30 puff/pancakes.

I followed this recipe exactly, and was unimpressed with the results. The biscuit taste was overpowering and the filling was rather bland. I've made other empanada recipes before and loved them, but decided to give these a try since they seemed simple. I'm not sure what happened since everyone else seems to love these, but mine were not good. Next time, I'll spend the extra time to make dough instead of using premade biscuits.

Very good! I made no changes and it was excellent! I've also tried this with black beans instead of chicken and its great!

I just got my first cookie press and wanted to try it out. I was a little wary of this recipe, but tried it and am glad I did! I added one egg and also extra milk, just enough to make the batter smooth. I also glazed them with some cookie icing (just powedered sugar and milk.) They were delicious and my husband loves them. Not bad for a first try!