judy125 Profile - Allrecipes.com (10450721)

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Recipe Reviews 6 reviews
Vietnamese Chicken Salad
I LOVE this simple, easy to make slaw. I've made it at least 10 times and each time it is consistently DELICIOUS. I've brought it to potlucks and camping (premade and kept dressing separate) and people love it. Even my non-Asian friends love it and I thought maybe people not used to fish sauce would find it too powerful - but it's a crowd pleaser every time. Key is using a good fish sauce (I use Viet Huong - Three Crabs brand) because that salty mixed with the lime and sugar and sesame oil is what makes it come together.

0 users found this review helpful
Reviewed On: Jan. 6, 2015
Pumpkin Bread Puddin'
First time making any kind of bread pudding and it turned out surprisingly great! I doubled the recipe, used the whole 15oz can of pumpkin and an extra cup or 2 of buttermilk bread cubes (thought there was too much batter). Baked in a 13x9 pan for about an hour until the knife came out clean. Forgot the brown sugar on top but made whip cream and it was sweet enough. It was custardy but firm, great pumpkin pie taste. Would definitely make again, great way to use up day old bread.

1 user found this review helpful
Reviewed On: Oct. 29, 2013
Chocolate Wave Zucchini Bread
Doesn't need shortening - replace w/ applesauce, you won't notice the difference. I followed the recipe for all other ingredients and only thing i would change is maybe reduce sugar by 1/3 cup and replace w/ 1/3 cup shredded coconut. Comes out very sweet and moist, a delicious bread!

5 users found this review helpful
Reviewed On: Sep. 4, 2012

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