Mary Profile - (10450715)

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Member Since: Jun. 2008
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Recipe Reviews 2 reviews
Anna's Scrambled Tofu
Somewhat to my surprise, I liked this! I mean, it's tofu, right, and it isn't camouflaged by a sauce, so it's brown, sort of... but it was tasty! Had a somewhat meat-like texture and a rich flavor. Mushrooms would be a nice addition. I put some on top of our dinner salads with a balsamic dressing. It would go well with brown rice too. Worth trying!

7 users found this review helpful
Reviewed On: Aug. 20, 2012
Burger or Hot Dog Buns
I love this recipe! I used half whole wheat flour and half white, and I substituted 1T active dry yeast for the package of instant yeast. Then I mixed the yeast with the warm liquids and half the flour and let proof for 45 minutes. From there, add remaining flour and salt and follow the recipe instructions. Ymmm...

3 users found this review helpful
Reviewed On: Jun. 13, 2008

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