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All the flavors blended well together and it made the roasted chicken a lot more exciting than normal. The only things I did differently were to cut up the garlic a bit because my cloves were big and add the lime juice before the garam masala because I didn't want the lime to wash away the spice.

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4 users found this review helpful

Apple Pan Betty

Reviewed: Nov. 8, 2009

I couldn't believe how good this was. I don't usually like apple desserts because they get so mushy, but that wasn't a problem with this recipe. Plus it was a great use for my slightly stale whole wheat bread.

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1 user found this review helpful

Puddingwiches

Reviewed: Apr. 7, 2009

I was quite surprised how good these were for being so simple. I let them thaw out a few minutes and it was like eating an ice cream sandwich, albeit a peanut butter flavored one. I used sugar-free instant pudding and they turned out great.

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Sausage Cabbage Bake

Reviewed: Jul. 17, 2008

I really liked how the flavors blended together. I made a few substitutions though. I used 8 oz of vegetarian breakfast sausage, 1 tsp of cajun seasoning instead of seasoned salt, and 16 oz of pureed canned unsalted tomatoes (because the cajun seasoning is really salty.) I also baked it for 45 minutes and the cabbage was still firm. There wasn't a lot of liquid in the baking pan, so I wasn't too worried about it getting mushy.

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15 users found this review helpful

Welfare Cake

Reviewed: Feb. 29, 2004

i found this cake to be surprisingly moist and flavorful. i didn't frost it, since we don't like things that are too sweet, and it made a great snack. i really liked it's simplicity, which makes it easy to reduce for smaller batches.

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Chocolate Chip Cookies for Special Diets

Reviewed: Jul. 23, 2003

very light and flaky. perhaps could use some other flavoring, as the splenda i used provides the main flavor. i left the cookies on the sheet after baking for about 10 minutes, and the bottoms were slightly browned and a little bit crispy. as for diabetics not having chocolate chips, there are only about 4/cookie, coming to ~2g of sugar. so unless you have to be very strict, the chocolate chips are ok. and if you have to be that strict, you probably shouldn't be eating this much white flour either!

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Broccoli Quiche with Mashed Potato Crust

Reviewed: Sep. 18, 2002

A nice, low-fat version of quiche. I left the skins on the potatoes, and that turned out well. I also used Yukon Gold potatoes, which are more flavorable. Plus I used non-fat soy cheese for half of the cheese, to reduce fat. I find soy cheese has a better texture than low-fat regular cheese when melted.

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3 users found this review helpful