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Christina C
 
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Member Since: Jun. 2008
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  • Crab Dip
  • Crab Dip  
    By: Laurie O'Grady
  • Kitchen Approved
  • This recipe has been rated 530 times with an average star rating of 4.4
My first Thanksgiving Turkey
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Recipe Reviews 11 reviews
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Sugar Cookie Icing
I didn't have any corn syrup so instead I used softened butter. The cookies turned out awesome. Its really a buttercream frosting when you use butter, but by using these measurements it's note quite as thick as it would be on a cake or cupcake.

0 users found this review helpful
Reviewed On: Feb. 13, 2010
Balsamic-Glazed Salmon Fillets
My boyfriend who doesn't even like salmon likes this recipe. If you don't have a brush, pour the mixture over the salmon.

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Reviewed On: Jan. 22, 2010
Marshmallow Fondant
This made my cake look professional! I didn't add any food color until after I had refrigerated the fondant, and the fondant was so hard the color turned out marble like. I think I'll try adding the food coloring next time before refrigerating.

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Reviewed On: Jan. 2, 2010
 
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