Jennifer Bevier French Profile - Allrecipes.com (10450623)

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Jennifer Bevier French


Jennifer Bevier French
 
Home Town: Jasper, Indiana, USA
Living In: North Carolina, USA
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Walking, Photography, Painting/Drawing
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Recipe Reviews 31 reviews
Buffalo Chicken Sloppy Joes
I made this tonight and my husband loved it. I didn't add onions but otherwise followed the recipe exactly. He said next time he'd like to have them as open faced sandwiches nd eat with a fork. Oh I and I used a blue cheese salad dressing instead of blue cheese crumbles bc that's what I had on hand. Thanks for sharing!

2 users found this review helpful
Reviewed On: Jul. 11, 2013
Eclairs II
My 6 year old son asked me to make these, so I made them with him. It was much easier than I thought! We piped the dough through a large freezer bag and did the same with the pudding filling. I had bought light cream and had a hard time getting the firm consistancy, so when I added it to my pudding it came out more runny than I had wanted. I also just used the Betty Crocker chocolate icing (store bought) for the tops and they turned out great. Will make again but hopefully with a firmer filling inside. Overall very easy to do!

2 users found this review helpful
Reviewed On: Aug. 3, 2010
Spinach and Mushroom Quesadillas
My husband was nervous about these, but was happily surprised! They had great flavor! I used 3 slices of Monteray Jack cheese for each one instead of the cheddar. I also added sliced Hearts of Palm. EXCELLENT. I will make this again!

0 users found this review helpful
Reviewed On: Jun. 4, 2010
 
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