BRENDALEWIS Recipe Reviews (Pg. 1) - Allrecipes.com (1045047)

cook's profile

BRENDALEWIS

Reviews

Photos

Menus

 
View All Reviews Learn more

Easiest Peanut Butter Fudge

Reviewed: Dec. 17, 2011
Great recipe that is super easy to make. I too looked at other reviews and used 3 cups powdered sugar, 2 cups brown sugar, and 1 cup peanut butter. Everything else just as recipe states. Yummy!!
Was this review helpful? [ YES ]
3 users found this review helpful

Cranberry Hootycreeks

Reviewed: Jan. 13, 2011
Great recipe! You can easily substitute different nuts or even chocolate chips for the white chocolate depending on your taste. We love them as they are for the holidays!
Was this review helpful? [ YES ]
9 users found this review helpful

Brown Family's Favorite Pumpkin Pie

Reviewed: Dec. 10, 2001
This is a great alternative to traditional pumpkin pie! My fiance and I both loved it! The topping gave it a crunchiness that we liked very much. It wasn't complicated either. Thanks for sharing this recipe! For the crust, I used the "Baker's Secret Pie Crust" submitted by Carole Rhodus which is excellent.
Was this review helpful? [ YES ]
2 users found this review helpful

Baker's Secret Pie Crust

Reviewed: Dec. 10, 2001
I have to say that this was the first time I made a truly delicious pie crust! Thank you so much Carole for sharing this recipe with us! The flavor was wonderful and it was nice and flaky. Thanks again.
Was this review helpful? [ YES ]
0 users found this review helpful

Honey Garlic Ribs

Reviewed: Aug. 13, 2001
Fiance and I both love this recipe. Flavor is great with the pork! It would probably be great for chicken too. I baked mine in a 9 x 13 pyrex and didn't have too hard of a time with cleanup. Took out the ribs right away and put hot water in the dish.
Was this review helpful? [ YES ]
0 users found this review helpful

Hot Fudge Ice Cream Bar Dessert

Reviewed: Aug. 2, 2001
Great tasting & easy to make! I sent this with my fiance to work and even though it's pretty rich tasting, people loved it. I think there's a typo in the recipe saying to use 8 1/2 sandwiches for each layer, it actually should be 9 1/2 for each layer to equal 19 bars and cover the pan completely.
Was this review helpful? [ YES ]
4 users found this review helpful

Clone of a Cinnabon

Reviewed: Apr. 19, 2001
Great recipe! Perfect amount of icing and filling. Everyone seems to love them. Thanks for the recipe Marsha!
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States