Yeah, okay, I had to bake this for an hour. But who cares? The taste is AMAZING. Instead of raisins, I added 1/2 c. chocolate chips, resulting in some pretty awesome chocolate chip walnut banana pumpkin bread--pretty much all the best quick breads in one.
Somehow I ended up with more batter than would fit in a single 9x5 loaf pan though, so I filled up a few muffin cups with the leftovers. I baked the muffins for 40 minutes and they still came out a little overdone. The bread is definitely the winner here.
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Yeah, okay, I had to bake this for an hour. But who cares? The taste is AMAZING. Instead of...